Flour main courses

Explore our delicious collection of Flour Main Courses Discover hearty and satisfying recipes where flour takes center stage From classic pasta dishes and comforting dumplings to savory pies and creative flatbreads find inspiration for unforgettable meals that showcase the versatility of flour Perfect for home cooks of all skill levels

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Pancakes for kids

Pancakes are a great option for a hearty breakfast or afternoon snack for children. There are many recipes for this dish, but when there is very little time for cooking, you can make delicious and ruddy pancakes with milk. If the child's body is

Gnocchi in creamy mushroom sauce

Gnocchi originated in Italy and are somewhat reminiscent of potato dumplings. Traditionally, gnocchi were prepared on the 29th of each month, and on this day, some people would put money under the plate: according to legend, this would attract prospe

Spaghetti with shrimps in creamy sauce

Add shrimp and cream sauce to spaghetti and an ordinary dinner will turn into a festive one. This dish is suitable even for those who follow a healthy diet. To do this, you only need to reduce the calorie content and fat content of spaghetti with shr

Funchoza with mussels

Funchoza does not have a pronounced taste, so it goes well with any products. Glass noodles are a universal side dish. They are added to salads, hot dishes and snacks. Funchoza with mussels is quite easy and quick to cook. If the mussels are frozen,

Spaghetti with cuttlefish ink

One of the most common types of Italian pasta is black pasta. Pasta nero can be in the form of spaghetti, bows or spirals. Such pasta gets its unusual color from cuttlefish ink. This pasta is traditionally prepared with seafood, because pasta nero it

Yeast pancakes

Breakfast is the most important meal of the day. It is the beginning of the day. A tasty, nutritious and most importantly healthy breakfast will give you a good mood and a lot of energy to achieve your goals! For example, pancakes can be such a break

Noodles with chicken and vegetables

Wheat noodles differ from regular pasta only in that they are thicker, and the composition remains the same as pasta: wheat flour, salt and water. During cooking, noodles increase in size by 3 times, you need to remember this when choosing a portion

Pasta with cheese sauce

Pasta with cheese sauce is a simple and tasty dish that will appeal to all lovers of Italian cuisine. Thanks to the addition of milk and butter, the sauce is especially delicate. You can serve pasta as a separate dish or in combination with hot meat

Pizza on puff pastry

Yeast on milk or pizza on kefir without yeast? We have a completely secret recipe for those who are too lazy to make any dough today. If you find puff pastry in the freezer, consider the job done! You will only need to defrost it, roll it out a littl

Khachapuri with potatoes

Traditionally, khachapuri is a rich unleavened dough with a cheese filling. However, there are many variations of preparation. You can make khachapuri with potatoes, removing the cheese from the recipe or leaving a little in the filling. If you cook

Pizza with salami and tomatoes

Pizza is a truly legendary dish. There are many stories associated with it, it has a whole museum and even perfume with the aroma of cheese, tomato and oregano. Our "composition" will have a slightly different composition, but it also has a

Funchoza with chicken and bell pepper

Funchoza is a glass noodle made from bean starch. The advantages of funchoza are that it is versatile and quick to prepare. These noodles are usually cooked with vegetables and various seasonings. For a funchoza salad with chicken, bell peppers and c

Farfalle with bacon and cream sauce

Farfalle is the familiar bow-shaped pasta. In Italy, this type of pasta is usually served with creamy sauces. In this recipe, we offer you a little life hack on how to cook pasta quickly and easily! Fry the mushrooms and bacon, add water, pour in the

Noodles "Pleasure" with vegetables

Wok noodles are made from wheat flour with the addition of salt and water. The noodles look like thin, wide, long strips of light color. A wok is a frying pan with high sides. It is in this frying pan with a small amount of oil that the well-known wo

Julienne with chicken breast in tartlets

By preparing julienne in tartlets, you get two dishes in one. Traditional French julienne consists of chicken breast, champignons, cheese and cream sauce. For a good result, we recommend choosing hard cheese with a long aging period. It is not diffic

Vegetable manti

Vegetable manti is an alternative version of a popular dish of Eastern cuisine. It is believed that manti was invented in Uzbekistan. Now this dish is widespread throughout Asia and beyond! The filling in manti is usually meat. In this recipe, the fi

Carrot cake

Carrot cake is an object of adoration for many Americans. The adoration has gone so far that this dish even has its own holiday - Carrot Cake Day, which is celebrated on February 3. But the history of the pie is not as bright and beautiful as the pie

Spaghetti "Puttanesca"

Pasta Puttanesca has a very spicy origin story. It is believed that spaghetti was first invented by courtesans in Naples in the last century. The ingredients are usually tomatoes, olive oil, anchovies, olives, capers and garlic. In our recipe, we add

Egg Pies

Delicious, homemade, aromatic pies with eggs will fly off your table like hot cakes. What could be tastier than homemade pies? The filling is incredibly simple: boiled egg, dill and onions. Pies come in a variety of shapes: boat, Christmas tree, saec

Korean-style funchoza with vegetables

Korean-style funchoza salad is an Asian dish with famous "glass" noodles. It is made from mung bean starch. Funchoza, like pasta, can be bought in the store. Cooking noodles at home with a step-by-step recipe is not at all troublesome. When

Homemade fettuccine

You can now make the most delicious Italian pasta at home!

Soba with chicken and vegetables

Soba with chicken and vegetables is a national Japanese dish that emphasizes buckwheat noodles. Soba noodles are versatile in terms of serving variations: in summer they are usually served cold, and in winter they are served hot.

Bolognese with minced meat

A simplified step-by-step recipe for Bolognese with minced meat at home. This dish is traditionally served with spaghetti or other pasta. This method of cooking Bolognese pasta with minced meat is not classic. It does not contain celery or meat broth

Light pasta with cheese and tomatoes

Make a delicious and filling dinner with our super-quick pasta with cheese and tomatoes recipe. Just put all the ingredients in a pan, wait a few minutes and dinner is ready.


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Explore a world of delectable flavors with our curated collection of mouthwatering food recipes. From savory classics to exotic delights, find culinary inspiration that will tantalize your taste buds. Discover step-by-step instructions, expert tips, and delightful visuals to create unforgettable meals in your own kitchen.

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