Creamy Pasta with Salmon

Name: Creamy Pasta with Salmon
Total time: 50 min
Yield: 2
Cuisine: Mediterranean
Ingredients: Pasta - 300 g; Salmon steak - 200 g; Cream 33% fat - 100 g; Butter - 50 g; Garlic - 10 g

Cookinero 4 May 2025

4390

The most delicate salmon pasta in cream is an original recipe for cooking salmon fish. Salmon contains many polyunsaturated fatty acids, which is good for the body, especially for the cardiovascular and central nervous systems. Thanks to the cream, the fish will not be dry, and the pasta will be al dente, which means "to the tooth" in Italian, and will reach the desired degree of readiness!

How to cook Creamy Pasta with Salmon

Step 1

Take a saucepan, put the water on the gas. After the moment of boiling, put the pasta in the water and cook it for 10 minutes.

Step 2

Cut the salmon into medium sized pieces.

Step 3

Chop the garlic.

Step 4

Drain the pasta through a colander.

Step 5

Take a frying pan, melt the butter in it and add the sliced red fish.

Step 6

Fry the salmon until golden brown.

Step 7

Pour cream over the salmon.

Step 8

Add salt and ground black pepper to taste.

Step 9

Stir the dish.

Step 10

Add the pasta to the pan.

Step 11

Stir salmon and pasta into cream.

Creamy Pasta with Salmon - FAQ About Ingredients, Baking Time and Storage

Can I use a different type of fish instead of salmon?

Yes, you can substitute salmon with other oily fish like trout or arctic char, or even milder fish like cod or halibut. Adjust cooking times based on the thickness of the fish.

What can I use instead of cream for a lighter version?

For a lighter dish, try using half-and-half, whole milk, or coconut milk. You can also thicken the sauce with a bit of cornstarch or flour if needed.

How can I make this recipe vegetarian?

Replace salmon with sautéed mushrooms, tofu, or roasted chickpeas for a vegetarian twist. Use vegetable broth for added flavor if needed.

How long can I store leftovers in the fridge?

Store leftovers in an airtight container for up to 3 days. Reheat gently on the stove with a splash of water or cream to refresh the sauce.

Can I freeze this creamy pasta?

Yes, freeze in an airtight container for up to 2 months. Thaw overnight in the fridge and reheat on the stove, adding a little cream or milk to restore creaminess.

What sides pair well with this dish?

Serve with a crisp green salad, garlic bread, or steamed vegetables like asparagus or broccoli for a balanced meal.

How can I make this dish gluten-free?

Use gluten-free pasta and ensure all other ingredients (like seasonings) are gluten-free. Double-check labels to avoid cross-contamination.

Can I add vegetables to this recipe?

Absolutely! Spinach, peas, or sautéed bell peppers work well. Add them when frying the salmon or stir in greens just before serving.

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Aspic from seafood

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Cookinero

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Aspic is always beautiful and spectacular, even in the lean version. You don’t have to make a lot of it, or you can even cook it in portions and serve it on a beautiful plate. For a brighter vegetable taste, carrots and asparagus can be pre-fried in