The most delicate salmon pasta in cream is an original recipe for cooking salmon fish. Salmon contains many polyunsaturated fatty acids, which is good for the body, especially for the cardiovascular and central nervous systems. Thanks to the cream, the fish will not be dry, and the pasta will be al dente, which means "to the tooth" in Italian, and will reach the desired degree of readiness!
Step 1
Take a saucepan, put the water on the gas. After the moment of boiling, put the pasta in the water and cook it for 10 minutes.
Step 2
Cut the salmon into medium sized pieces.
Step 3
Chop the garlic.
Step 4
Drain the pasta through a colander.
Step 5
Take a frying pan, melt the butter in it and add the sliced red fish.
Step 6
Fry the salmon until golden brown.
Step 7
Pour cream over the salmon.
Step 8
Add salt and ground black pepper to taste.
Step 9
Stir the dish.
Step 10
Add the pasta to the pan.
Step 11
Stir salmon and pasta into cream.
