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Pancakes with cottage cheese

Author
Cookinero 3 May 2025
2690
Pancakes with cottage cheese

Cottage cheese pancakes are a delicious dish for breakfast or afternoon snack. To prepare them, you don’t need to buy granular cottage cheese; regular packaged cottage cheese will do. You can serve jam, condensed milk, honey or syrup as an additive to cottage cheese pancakes. If you decorate the pancakes with fresh fruits or berries, chocolate topping and mint, the dish turns into a real treat.

How to cook Pancakes with cottage cheese

Step 1

Pancakes with cottage cheese

Mix cottage cheese, sugar and salt.

Step 2

Pancakes with cottage cheese

Add sifted flour and chicken egg to the resulting mass.

Step 3

Pancakes with cottage cheese

Knead the dough until it becomes homogeneous.

Step 4

Pancakes with cottage cheese

Place the pancakes on a frying pan, having previously greased it with vegetable oil.

Step 5

Pancakes with cottage cheese

Fry the pancakes until golden brown over medium heat. Serve the pancakes.

Pancakes with cottage cheese - FAQ About Ingredients, Baking Time and Storage

Yes, ricotta is a great substitute for cottage cheese as it has a similar texture and mild flavor. Adjust sweetness slightly if needed.
Replace regular flour with a gluten-free flour blend or almond flour for a gluten-free version. The texture may be slightly denser.
Yes, you can refrigerate the batter for up to 24 hours. Stir well before cooking as separation may occur.
Store cooled pancakes in an airtight container in the fridge for up to 3 days or freeze for up to 2 months. Reheat in a toaster or oven.
Try fresh berries, honey, Greek yogurt, or a sprinkle of nuts for a nutritious and delicious topping option.
Yes, use dairy-free cottage cheese or tofu blended with lemon juice as a substitute, along with a plant-based milk if needed.
Add a teaspoon of baking powder to the flour before mixing to make the pancakes lighter and fluffier.
Thaw overnight in the fridge, then reheat in a toaster, skillet, or microwave until warmed through.
For a low-carb version, reduce or omit sugar and use almond or coconut flour instead of regular flour.

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