Useful links
[email protected]
enEnglish
Cookinero
Expand menu
Sign inAccount

Pancakes with sour cream

Author
Cookinero 4 May 2025
6570
Pancakes with sour cream

Delicate pancakes cooked with sour cream can be served for breakfast, afternoon snack or dinner. Jam, condensed milk, marmalade, honey or syrup can be served as an additive to the dish. For a more dietary serving, chopped fruits or berries without sugar are used.

How to cook Pancakes with sour cream

Step 1

Pancakes with sour cream

Mix sour cream, chicken egg, sugar and salt.

Step 2

Pancakes with sour cream

Add sifted flour to the mixed base.

Step 3

Pancakes with sour cream

Knead the pancake batter until smooth.

Step 4

Pancakes with sour cream

Heat the frying pan, pour vegetable oil into it. Place the pancakes on the frying pan.

Step 5

Pancakes with sour cream

Fry the pancakes on both sides for about 3-4 minutes. When the dish is ready, you can serve it.

Pancakes with sour cream - FAQ About Ingredients, Baking Time and Storage

Yes, you can use Greek yogurt, buttermilk, or crème fraîche as a 1:1 substitute for sour cream. The texture and tanginess may vary slightly, but the pancakes will still turn out delicious.
Replace the all-purpose flour with a gluten-free flour blend. For best results, add 1/2 teaspoon of xanthan gum if your blend doesn't include it to help with binding.
Store cooled pancakes in an airtight container in the refrigerator for up to 3 days. Reheat in a toaster or skillet for best texture.
Absolutely! Freeze them in a single layer on a baking sheet, then transfer to a freezer bag. They'll keep for up to 2 months. Reheat in a toaster or oven.
They're delicious with maple syrup, fresh berries, or a dollop of whipped cream. For a savory twist, try them with smoked salmon and crème fraîche.
Yes, but the batter may thicken as it sits. Store it covered in the fridge for up to 12 hours, then thin with a little milk if needed before cooking.
Try separating the egg - whip the white to soft peaks and fold it in last. Also make sure your pan is at the right temperature before pouring the batter.
Yes, as written. For vegans, substitute the egg with a flax egg and use dairy-free yogurt instead of sour cream.

Reviews: 0

0 Overall rating
5
0
4
0
3
0
2
0
1
0

Have you already prepared this recipe? Tell what you think.

Write a review

Will be displayed on the comment.
Your review must be at least 50 characters.

Trending

Beef tartare with truffle flavored parmesan mousse and spinach cream
Beef, Parmesan, Tartar, Spinach,

Beef tartare with truffle flavored parmesan mousse and spinach cream

Total Reviews:
Cookinero Cookinero
Fried pollock with broccoli
Collection of recipes, Hot dishes for new year, Walnut season, There are common allergens, Just,

Fried pollock with broccoli

Total Reviews:

Pollock is one of the most popular fish in dietary cuisine. Pollock fillet contains many useful elements, vitamins, phosphorus and is low in calories. Broccoli and pollock go well together. For maximum benefit and to preserve the beneficial propertie

Cookinero Cookinero
Czech style pork knuckle
Pork dinner, Dinner with potatoes, Collection of recipes, Hot dishes for new year, Shank,

Czech style pork knuckle

Total Reviews:

The recipe for pork knuckle, or as they say in the Czech Republic, "veprova knelna", involves stewing the meat in beer for quite a long time and then baking it in the oven. Czech pork knuckle is juicy and tender baked meat with a unique aro

Cookinero Cookinero
Korean cold soup Kuksi
Beef, Noodles, An omelette,

Korean cold soup Kuksi

Total Reviews:

This cold soup was invented out of poverty. For the broth, bay broth is used, which is then seasoned with ground tomatoes and garlic, soy sauce and sugar are added. Separately, boil the noodles, wash them in ice water. A large portion of noodles is p

Cookinero Cookinero
Ragu alla Romagnola
Tomatoes, Celery, Ham, Brisket,

Ragu alla Romagnola

Total Reviews:
Cookinero Cookinero
Adyghe cheese at home
Homemade cheese with kefir, Homemade cheese with milk, Collection of recipes, Homemade fermented milk products, Homemade cheese,

Adyghe cheese at home

Total Reviews:

Adyghe cheese is soft and tender. Moderately salty, aromatic and dense. You can cook many dishes of Caucasian cuisine with this cheese. You can also make this cheese at home, and do it without much difficulty.

Cookinero Cookinero
Apricot and gooseberry jam
Gooseberry, Apricots, Jam,

Apricot and gooseberry jam

Total Reviews:

The combination of sunny apricot and amber gooseberry is already picturesque in itself. Since it is difficult to catch the moment of optimal ripeness of gooseberries, they are often picked while still green and sour. In this case, this is what we nee

Cookinero Cookinero
Carp in kvass in Russian
Carp, Kvass recipes,

Carp in kvass in Russian

Total Reviews:
Cookinero Cookinero
Categories Menu Recipes
Top