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Pancakes with sour cream

Author
Cookinero 4 May 2025
4180
Pancakes with sour cream

Delicate pancakes cooked with sour cream can be served for breakfast, afternoon snack or dinner. Jam, condensed milk, marmalade, honey or syrup can be served as an additive to the dish. For a more dietary serving, chopped fruits or berries without sugar are used.

How to cook Pancakes with sour cream

Step 1

Pancakes with sour cream

Mix sour cream, chicken egg, sugar and salt.

Step 2

Pancakes with sour cream

Add sifted flour to the mixed base.

Step 3

Pancakes with sour cream

Knead the pancake batter until smooth.

Step 4

Pancakes with sour cream

Heat the frying pan, pour vegetable oil into it. Place the pancakes on the frying pan.

Step 5

Pancakes with sour cream

Fry the pancakes on both sides for about 3-4 minutes. When the dish is ready, you can serve it.

Pancakes with sour cream - FAQ About Ingredients, Baking Time and Storage

Yes, you can use Greek yogurt, buttermilk, or crème fraîche as a 1:1 substitute for sour cream. The texture and tanginess may vary slightly, but the pancakes will still turn out delicious.
Replace the all-purpose flour with a gluten-free flour blend. For best results, add 1/2 teaspoon of xanthan gum if your blend doesn't include it to help with binding.
Store cooled pancakes in an airtight container in the refrigerator for up to 3 days. Reheat in a toaster or skillet for best texture.
Absolutely! Freeze them in a single layer on a baking sheet, then transfer to a freezer bag. They'll keep for up to 2 months. Reheat in a toaster or oven.
They're delicious with maple syrup, fresh berries, or a dollop of whipped cream. For a savory twist, try them with smoked salmon and crème fraîche.
Yes, but the batter may thicken as it sits. Store it covered in the fridge for up to 12 hours, then thin with a little milk if needed before cooking.
Try separating the egg - whip the white to soft peaks and fold it in last. Also make sure your pan is at the right temperature before pouring the batter.
Yes, as written. For vegans, substitute the egg with a flax egg and use dairy-free yogurt instead of sour cream.

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