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Delicate pancakes cooked with sour cream can be served for breakfast, afternoon snack or dinner. Jam, condensed milk, marmalade, honey or syrup can be served as an additive to the dish. For a more dietary serving, chopped fruits or berries without sugar are used.

Step 1

Mix sour cream, chicken egg, sugar and salt.

Step 2

Add sifted flour to the mixed base.

Step 3

Knead the pancake batter until smooth.

Step 4

Heat the frying pan, pour vegetable oil into it. Place the pancakes on the frying pan.

Step 5

Fry the pancakes on both sides for about 3-4 minutes. When the dish is ready, you can serve it.