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Pancakes with sour cream

Pancakes with sour cream

Ingredients

Delicate pancakes cooked with sour cream can be served for breakfast, afternoon snack or dinner. Jam, condensed milk, marmalade, honey or syrup can be served as an additive to the dish. For a more dietary serving, chopped fruits or berries without sugar are used.

Step 1

Pancakes with sour cream

Mix sour cream, chicken egg, sugar and salt.

Step 2

Pancakes with sour cream

Add sifted flour to the mixed base.

Step 3

Pancakes with sour cream

Knead the pancake batter until smooth.

Step 4

Pancakes with sour cream

Heat the frying pan, pour vegetable oil into it. Place the pancakes on the frying pan.

Step 5

Pancakes with sour cream

Fry the pancakes on both sides for about 3-4 minutes. When the dish is ready, you can serve it.