Cottage cheese

Cottage cheese for Easter should be very fresh and large-layered. It needs to be carefully Gently rub through a sieve, grind with sugar, and then with butter and eggs. Then liquid components are introduced into Easter nents and, last but not least, f

These cheesecakes are really so simple that you can trust their preparation, for example, to a child of primary school age. And they are very soft too! Please note that we do not add too much flour to the dough and do not make sausage from the dough:

Dumplings with cottage cheese and cherries will help you successfully sell these products if they suddenly, by chance, remain unclaimed in your refrigerator. And in general, such a dish can be called ideal in all respects: it is hearty, tasty, easy t

Rice syrniki is not only delicious, but also healthy. Why? First of all, because it does not have sugar, the excess of which in our diet is not criticized only by the laziest nutritionist. But these syrniki contain cottage cheese (natural, without ve

There are a lot of cheesecake recipes. The option that we offer you is quite simple, but based on it, you can cook a variety of cakes, just changing or adding the filling ingredients.

Everyone knows beets, our original root crop. The famous Little Russian borscht was prepared back in the 16th century, and the boyars drank beetroot juice with might and main - so that the skin of the face was fresh, the figure was slim and the hair

Check out this original and easy-to-cook recipe. The exquisite taste of this dessert will emphasize white wine or champagne.

Very soft, lush and tender yeast-free dough without eggs with cottage cheese and egg filling and sweet sour cream and vanilla filling - I took the composition of the ingredients for these wonderful buns from Irina Khlebnikova's original recipe on