Cottage cheese casserole with beet tops

Cookinero 23 Dec 2022

If everyone knows the classic cottage cheese casserole with raisins, then what is a cottage cheese casserole with beet tops? This is a hearty, tender and rare snack dish. It can be served for breakfast with sour cream or homemade mayonnaise. Or for lunch instead of a side dish, for example, with veal or chicken. Just be sure to cut it into thin slices and pour over the bechamel sauce.

How to cook Cottage cheese casserole with beet tops

Step 1

Sort beet tops, remove large leaves. Wash the cuttings thoroughly, chop very finely.

Step 2

Boil a small amount of water in a saucepan, put 1 tbsp. l. sugar and lemon juice. Dip the tops into boiling water and cook over medium heat for 5 minutes, then drain in a colander and put on paper napkins so that it dries well.

Step 3

Mix cottage cheese, cream cheese and eggs in a large bowl. Beat with a mixer until a fluffy homogeneous mass, 3 minutes. Add remaining sugar and flour. Beat again (2 minutes).

Step 4

Preheat the oven to 180ºС. Grease a deep baking dish with vegetable oil. Introduce beet tops into the cheese-curd mass, mix gently. Pour into a baking dish, smooth the top with a spatula. Put in the oven and bake for 50 minutes. Serve immediately.

Reviews: 0

0 Overall rating
5
0
4
0
3
0
2
0
1
0

Have you already prepared this recipe? Tell what you think.

Write a review

Will be displayed on the comment.
Your review must be at least 50 characters.

Trending

Czech style pork knuckle

The recipe for pork knuckle, or as they say in the Czech Republic, "veprova knelna", involves stewing the meat in beer for quite a long time and then baking it in the oven. Czech pork knuckle is juicy and tender baked meat with a unique aro

Chicken Gizzard Salad

A delicious, light, inexpensive salad with chicken gizzards and cucumber is a great option to please your family with a delicious and simple dish. Fresh greens and cucumber make the salad truly spring-like. And the aromatic gizzards add piquancy to t

Chicken breast pate

Chicken breast pate is a great idea for a variety of situations. It can be spread on a slice of dried bread and eaten for breakfast. Or divide among tartlets, garnish with green and black olives and serve as an accompaniment to a glass of wine. Final

Funchoza with chicken and vegetables

Funchoza with chicken and vegetables can be served in the evening for dinner or at any other time of the day if someone wants a hearty and tasty snack. Like many Asian dishes, this is prepared very quickly, in just half an hour. Funchoza itself does

Pike cutlets

The specific smell of pike in this version of cutlets is beaten off by fried onions and ... lard!

Adyghe cheese at home

Adyghe cheese is soft and tender. Moderately salty, aromatic and dense. You can cook many dishes of Caucasian cuisine with this cheese. You can also make this cheese at home, and do it without much difficulty.

Categories Menu Recipes
Top