Cottage cheese

This is a very healthy and beautiful breakfast, which is relevant for both adults and children. Especially if you don't eat sugar. The sweetness in this healthy dessert comes from the added fruit. In a jar: whipped cottage cheese with a tablespoo

Want something special? Make Strawberry Curd Cake with our recipe! Luxurious, delicate, refined, melting in your mouth, fragrant ... And that's all about him! The basis of the cake is ready-made cookies, so the success of the dessert depends to a

Yeast cake with cottage cheese and apricots has a surprisingly accommodating character: it is ideal for an ordinary evening tea party or for receiving guests. The pleasant sourness of these fruits is harmoniously combined with the sweet taste of the

Cheesecakes with cottage cheese - homemade pastries, cozy, sincere. Therefore, it is necessary to tune in to its preparation in a special way. Experienced housewives know that yeast dough literally “feels” the state of the one who deals with it. Perh

Either an original breakfast, or an unusual dessert - choose for yourself. The most delicate airy texture, amazing taste and most importantly - not a gram of sugar and flour! You can use any berries you like.

A very beautiful and tasty dish. Just melts in your mouth! In addition, it is fashionable - recipes with fresh figs are now being introduced into their menu by chefs of many restaurants. By the way, this fruit appeared on the domestic market.

Knedliks are a traditional dish of Czech cuisine. They are made from flour, cottage cheese or potatoes. And in Ukraine, cottage cheese dumplings with strawberries are prepared and seasoned with guslyanka - a thick creamy sauce with honey.

Cookies were baked more than once for the New Year, but with the advent of the child, there were more reasons for cooking. It's an incomparable pleasure - to imprint cut-out blanks into confectionery sprinkles scattered on the table! :)

There are those who love pears in their simplest and most natural form - "from the tree" or bought from a trusted market merchant, and there are adherents of pears baked, grilled or stewed in sugar syrup. This recipe is for the latter, alth

In Easter, which I suggest you cook, the tastes of creamy vanilla and chocolate curd masses with walnuts and raisins are harmoniously combined. My grandmother, Belova Zinaida Petrovna, always made it for the holiday, and this dessert for me is one of