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Tricolor curd cream
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Caramel Banana Cake
Open cake with peanut ice cream
Sandwich curd-carrot
Cooking
Step 1
Heat the tortilla in a grill pan until characteristic stripes.
Step 2
Dip raisins in boiling water, dry.
Step 3
Wash, peel and chop the carrots in a blender.
Step 4
Finely chop candied fruit.
Step 5
Add sour cream to cottage cheese and beat with a blender until fluffy.
Step 6
Add carrots to the whipped mass, beat again until smooth.
Step 7
Combine the whipped curd-carrot mixture, raisins and candied fruits, mix gently.
Step 8
Put the curd-carrot mass on one cake, decorate as desired and cover with the second cake.
Ingredients
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