Chocolate berry cake without flour

Cookinero 26 November 2022

A piece of such a cake can be afforded to those who follow the figure and do not eat ordinary cakes. The cake without flour and butter is light, tender and airy.

How to cook Chocolate berry cake without flour

Step 1

Chocolate berry cake without flour

First we need to bake the cake. To do this, take oatmeal and grind it into flour. Combine flakes with cocoa and starch.

Step 2

Chocolate berry cake without flour

Proteins are separated from the yolks. Beat the yolks with sugar and boiling water until light white foam.

Step 3

Chocolate berry cake without flour

We combine the yolk mass with the dry mixture. Then gently fold in the egg whites, whipped to soft peaks.

Step 4

Chocolate berry cake without flour

We cover the bottom of a detachable form with a diameter of 19 cm with parchment. Pour the dough and bake in an oven preheated to 180 ° C for 30-35 minutes.

Step 5

Chocolate berry cake without flour

Turn the finished cake, without removing it from the mold, onto a wire rack and let it cool. Then we separate the cake from the walls with a knife and take out the cake. We cut into 2 parts.

Step 6

Chocolate berry cake without flour

Now we will prepare the curd layer. We dissolve gelatin in water according to the instructions. Mix all the ingredients with a blender and add gelatin.

Step 7

Chocolate berry cake without flour

We return 1 cake to the mold and pour the curd mass on it. We put it in the refrigerator until it hardens.

Step 8

Chocolate berry cake without flour

Preparing the yogurt layer. We also prepare gelatin. Mix yogurt with berries. If there is no berry, then you can simply take 400 ml of berry yogurt. Beat lightly with a blender and add gelatin.

Step 9

Chocolate berry cake without flour

We put the second cake layer on the curd layer and pour the yogurt mass. Refrigerate until completely chilled, preferably overnight.

Step 10

Chocolate berry cake without flour

We take our cake out of the mold and enjoy the most delicate dessert.

Chocolate berry cake without flour - FAQ About Ingredients, Baking Time and Storage

This recipe is specifically designed to be flourless, using ground oats as the base. While other flours could be used, the texture and taste will change significantly. If you need to substitute, consider using almond flour for a gluten-free option, but be aware that the cake might turn out slightly denser.
This cake is best enjoyed within 2-3 days of making it. Store it in an airtight container in the refrigerator to maintain its freshness and prevent it from drying out. The curd and yogurt layers are dairy-based, so proper refrigeration is important.
Yes, with some substitutions. Use a plant-based yogurt alternative, ensure your 'curd' layer is created using a appropriate dairy-free substitute (like blended cashews with lemon juice for tanginess), and verify your gelatin alternative is plant-based such as agar agar. Also ensure your chocolate is dairy-free.
Sinking is often caused by incorporating too much air or not baking it long enough. Ensure you gently fold the egg whites into the batter and don't overmix. Also, check the oven temperature is accurate, and test for doneness with a toothpick – it should come out clean or with a few moist crumbs.
Freezing is not recommended due to the dairy-based layers. The texture of the curd and yogurt layers may change and become watery upon thawing. If you must freeze, do so before adding those layers, wrapping the baked cake tightly in plastic wrap and then foil.
A mix of berries is ideal, such as strawberries, raspberries, blueberries, and blackberries. The acidity of the berries complements the richness of the chocolate. Feel free to use fresh or frozen berries (thawed and drained).
Yes, you can reduce the sugar, but be mindful that it will impact the cake's sweetness and texture. Start by reducing it by 25% and see if you like the result. Too much reduction may affect the cake's structure.
This cake is delicious on its own, but you can enhance it with a dusting of cocoa powder, fresh berries, or a light drizzle of honey or maple syrup. A dollop of whipped cream or a scoop of vanilla ice cream would also be a lovely addition.

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