Chocolate berry cake without flour

Description

A piece of such a cake can be afforded to those who follow the figure and do not eat ordinary cakes. The cake without flour and butter is light, tender and airy.

Cooking

Step 1

Chocolate berry cake without flour

First we need to bake the cake. To do this, take oatmeal and grind it into flour. Combine flakes with cocoa and starch.

Step 2

Chocolate berry cake without flour

Proteins are separated from the yolks. Beat the yolks with sugar and boiling water until light white foam.

Step 3

Chocolate berry cake without flour

We combine the yolk mass with the dry mixture. Then gently fold in the egg whites, whipped to soft peaks.

Step 4

Chocolate berry cake without flour

We cover the bottom of a detachable form with a diameter of 19 cm with parchment. Pour the dough and bake in an oven preheated to 180 ° C for 30-35 minutes.

Step 5

Chocolate berry cake without flour

Turn the finished cake, without removing it from the mold, onto a wire rack and let it cool. Then we separate the cake from the walls with a knife and take out the cake. We cut into 2 parts.

Step 6

Chocolate berry cake without flour

Now we will prepare the curd layer. We dissolve gelatin in water according to the instructions. Mix all the ingredients with a blender and add gelatin.

Step 7

Chocolate berry cake without flour

We return 1 cake to the mold and pour the curd mass on it. We put it in the refrigerator until it hardens.

Step 8

Chocolate berry cake without flour

Preparing the yogurt layer. We also prepare gelatin. Mix yogurt with berries. If there is no berry, then you can simply take 400 ml of berry yogurt. Beat lightly with a blender and add gelatin.

Step 9

Chocolate berry cake without flour

We put the second cake layer on the curd layer and pour the yogurt mass. Refrigerate until completely chilled, preferably overnight.

Step 10

Chocolate berry cake without flour

We take our cake out of the mold and enjoy the most delicate dessert.

Ingredients

egg for cake 4 pcs.
oatmeal for the cake 4 tbsp
corn starch for the cake 1.5 tbsp.
cocoa for cake 2 tsp.
cake sugar 2 tbsp.
boiling water for cake 2.5 tbsp.
salt for the cake 1 pinch(s)
creamy cottage cheese for 1 layer 400 g
cocoa for 1 layer 2 tsp
sugar for 1 layer 2 tbsp.
gelatin for 1 layer 10 g
water for 1 layer 40 ml
classic yogurt for 2 layers 300 ml
berry grated with sugar for 2nd layer 100 g
gelatin for 2 layers 10 g
water for 2 layers 40 ml

Total Reviews: 0

0 Overall rating

Have you already prepared this recipe?
Tell what you think.

5
0
4
0
3
0
2
0
1
0

Write a review

Will be displayed on the comment.
Authentication only - we won't spam you.
Your review must be at least 50 characters.

You may also like

Wishlist Menu Recipes
Top