English
Deutsch
español
français
italiano
-
Newest
Tricolor curd cream
Banana pancakes
Pumpkin salad with squid
Indonesian rice dessert with coconut cream
Caramel Banana Cake
Open cake with peanut ice cream
Cottage cheese casserole with natural vanilla, strawberry sauce and pistachios
Description
Cottage cheese is a very useful product. But you don’t always want to eat just pure cottage cheese. Then there is a way out - to make a delicious cottage cheese casserole. Well, if you have some strawberries left, then in the end you will get a delicious dessert for breakfast.
Cooking
Step 1
Preheat the oven well to 180 ° C, grease a baking dish (about 20 by 30 cm in size) with butter (1 tbsp) and sprinkle with semolina (1 tsp), shake off the excess. Divide the eggs into whites and yolks. Cut the vanilla pod in half, scrape out the seeds with a knife.
Step 2
Grind cottage cheese and yolks with a fork. Add sugar, vanilla seeds and beat with a mixer at low speed.
Step 3
Add warm milk and semolina, beat again.
Step 4
In a separate bowl, beat egg whites with salt until stiff. Gently fold the beaten egg whites into the curd mixture. Do not stir for a long time, so as not to "knock out" the air from the dough
Step 5
Pour the batter into the prepared pan, smooth it out. Bake in a preheated oven at 180°C for about 40-45 minutes.
Step 6
While the casserole is cooling (it must be allowed to cool for at least 20 minutes so that it "grabs"), prepare the strawberry sauce. We clean the strawberries, wash them, cut them into 2 or 4 parts. Put in a saucepan, add sugar and leave the strawberries with sugar for 10 minutes, so that the berries give juice. Then put the saucepan on medium heat and cook the sauce for about 10 minutes.
Step 7
Serve the casserole generously with strawberry sauce and sprinkle with chopped pistachios. Tasty and healthy!
Ingredients
Total Reviews: 0
0 Overall ratingHave you already prepared this recipe?
Tell what you think.
Write a review
You may also like
These plump cupcakes are quick and easy to prepare, and the vanilla and chocolate flavors give them a delicious charm.
Vanilla pudding with strawberries
Airy biscuit and custard pudding filling with berries, the most delicate summer dessert.
Who doesn't love melon? Only the one who loves watermelon more than her! And we love both that, and another and it is possible without bread. Although ... A piece of baguette will not hurt at all when a wonderful fragrant jam is made from a melon
Cooking custard cake requires some culinary skill, patience and time, but rest assured, your efforts will not be in vain. The cupcake turns out to be quite dense, but at the same time tender and very fragrant - due to the use of natural vanilla pods.
Trifle "Tiramisu with strawberries"
Trifle is a dessert made from biscuit dough or cookies (often soaked in wine or coffee) with custard and various additives - berries, fruits. The more layers you get, the tastier and more beautiful the dessert looks. In the photo I have this dessert
Butter flavored with vanilla seeds is not a dessert at all, but a sauce that is ideal for low-fat fish or tender chicken breast.
Pitted Peach Jam
Pitted peach jam is an exquisite delicacy that will brighten up any autumn or winter evening and take you back to summer for at least half an hour, evoking its brightest moments. Preparing this dish is quite simple and easy. The pits of peaches are r
Cottage cheese casserole with natural vanilla, strawberry sauce and pistachios
Cottage cheese is a very useful product. But you don’t always want to eat just pure cottage cheese. Then there is a way out - to make a delicious cottage cheese casserole. Well, if you have some strawberries left, then in the end you will get a delic
You can choose sauces for every taste. I made cherry confit and caramel sauce for this panna cotta. Bon appetit!
