Subut

Name: Subut
Total time: 2 h 30 min
Yield: 4 servings
Cuisine: Japanese
Ingredients: 4 tbsp. l. grated fresh ginger; 500 g pork; 15 g starch; 4 tbsp. l. soy sauce; 2 tsp. grated garlic; 8th century l. ketchup; For marinade:; 2 red bell peppers; 2 green bell peppers; 4 tsp soy sauce; 200 g dried mushrooms; apple cider vinegar - 4 tbsp. l.; 4 h. l. Sahara; 200 g of carrots; vegetable oil; 200 g onion; ground black pepper; 4 tsp. grated garlic; 2 tsp grated fresh ginger

Cookinero 3 Dec 2022

16350

How to cook Subut

Step 1

Soak mushrooms in cold water for 4 hours.

Step 2

Cut the bell pepper and onion into large triangles. Coarsely chop carrots. Lower it for 8 minutes. into boiling water.

Step 3

Pour 1 tbsp into the pan. l. vegetable oil, add ginger and garlic. Lightly fry mushrooms, onions, bell peppers, carrots. Add ketchup, soy sauce, vinegar, sugar. Pepper and, stirring, add starch. Remove from heat when the mixture starts to thicken. If the sauce is very thick, you can thin it with water.

Step 4

Meat cut into cubes. Mix ginger, garlic and soy sauce for marinade. First dip the pieces of meat in the resulting marinade, then roll in starch.

Step 5

Pour the remaining vegetable oil into a small frying pan with high edges and fry the meat (the oil should completely cover it). For the same purpose, you can use a deep fryer.

Step 6

Put the finished meat on a plate, mix with vegetables in the sauce. Serve hot.

Your support is the fuel that keeps my creativity alive. If you enjoy my content, please consider buying me a coffee. Every cup counts — thank you for being amazing!

Recipe cuisine: Japanese

Cooking time: 2 h 30 min

Servings: 4 servings

Calories: 0 kcal

Ingredients

4 tbsp. l. grated fresh ginger

500 g pork

15 g starch

4 tbsp. l. soy sauce

2 tsp. grated garlic

8th century l. ketchup

For marinade:

2 red bell peppers

2 green bell peppers

4 tsp soy sauce

200 g dried mushrooms

apple cider vinegar - 4 tbsp. l.

4 h. l. Sahara

200 g of carrots

vegetable oil

200 g onion

ground black pepper

4 tsp. grated garlic

2 tsp grated fresh ginger

Where to Buy Ingredients

Reviews: 0

0 Overall rating

Have you already prepared this recipe? Tell what you think.

Write a review

Your name*

Will be displayed on the comment.

Your email*

Vote*

Comment*

Your review must be at least 50 characters.

Chicken breast pate

Total Reviews:

Chicken breast pate is a great idea for a variety of situations. It can be spread on a slice of dried bread and eaten for breakfast. Or divide among tartlets, garnish with green and black olives and serve as an accompaniment to a glass of wine. Final

Cookinero

Honey, Jam, Pine cones,

Total Reviews:

This is a very quick way to make jam, which is very convenient to make from frozen cherries. Of course, cherry jam, ideally, should be with seeds, and it is also delicious.

Cookinero

Flatbreads with sausage

Citrus Punch

Beef with tomato paste

Chicken fillet with vegetables in a creamy sauce

Baked Potatoes with Chicken

Cod steak