Spinach Pumpkin Soup
Ingredients
Servings 4- pumpkin puree - 0.8-1 kg
- onion - 1 pc.
- thyme - 2 sprigs
- spinach s / m (or fresh) - 100 (200 g)
- crab sticks - 100 g
- olive oil - 2 tbsp. l.
- flaxseeds - 1 tbsp. l.
- salt pepper
Cooking
Step 1
Heat the oil in a heavy bottomed pan, fry the finely chopped onion and thyme. Add spinach. Cook spinach until defrosted. If spinach is fresh, add at the end of cooking. Add pumpkin puree, if necessary, dilute with boiling water to the desired consistency. Puree the soup.
Step 2
When serving, sprinkle with flaxseeds and pieces of crab sticks. Enjoy your meal!