Desserts, Ice cream, Tarhun

Ice cream "Tarhun"

Ingredients

Servings 4
  • tarragon - 250 g
  • cream - 300 g
  • milk - 500 g
  • glucose - 70 g
  • egg (yolk) - 4 pcs.
  • sugar - 150 g
  • dry milk - 60 g

Cooking

Step 1

Combine milk, milk powder, tarragon, glucose and cream, heat to 80 degrees. Insist 6 hours.

Step 2

Punch the mass in a blender. Heat the mass again to 80 degrees, and brew the pre-pounded yolk with sugar with it.

Step 3

Slightly brew the mixture, remove from heat and freeze. Punch in the packojet.

Gallery