Cheese, Cream cheese, Homemade cheese, Homemade recipes

Homemade cream cheese

Ingredients

  • natural yogurt - 500 g
  • sour cream 20% - 200 g
  • salt - to taste
  • sugar - to taste

Cooking

Step 1

Mix sour cream, yogurt, salt and sugar.

Step 2

Cover the colander with gauze in 5-6 layers and place on top of the pan.

Step 3

Pour the sour cream into a colander. Tie gauze on top. Put oppression and put in the refrigerator for 1.5-2 days. Periodically drain the whey from the pan.

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