Grilled chicken croissant
Dish from the main cafe menu
Ingredients
Servings 1- croissant - 1 pc.
- Caesar sauce - 20 g
- fried chicken - 50 g
- lollo bionda salad - 15 g
- pork belly - 15 g
- fresh tomato - 45 g
Cooking
Step 1
Cut the finished croissant lengthwise into two parts and grease both halves with Caesar sauce.
Step 2
Grilled chicken fillet cut into thin slices. Blanch the tomato, remove the skin and cut into thin rings.
Step 3
Fry the brisket in a dry frying pan.
Step 4
Place a lettuce leaf on the bottom of the croissant. Put the chicken fillet, brisket and tomato on the salad. Cover with the top of the croissant.