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Grilled chicken croissant
Description
Dish from the main cafe menu
Cooking
Step 1
Cut the finished croissant lengthwise into two parts and grease both halves with Caesar sauce.
Step 2
Grilled chicken fillet cut into thin slices. Blanch the tomato, remove the skin and cut into thin rings.
Step 3
Fry the brisket in a dry frying pan.
Step 4
Place a lettuce leaf on the bottom of the croissant. Put the chicken fillet, brisket and tomato on the salad. Cover with the top of the croissant.
Ingredients
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