Grilled chicken croissant

Name: Grilled chicken croissant
Total time: 20 min
Yield: 1
Ingredients: croissant - 1 pc.; Caesar sauce - 20 g; fried chicken - 50 g; lollo bionda salad - 15 g; pork belly - 15 g; fresh tomato - 45 g

Cookinero 6 November 2022

Dish from the main cafe menu

How to cook Grilled chicken croissant

Step 1

Cut the finished croissant lengthwise into two parts and grease both halves with Caesar sauce.

Step 2

Grilled chicken fillet cut into thin slices. Blanch the tomato, remove the skin and cut into thin rings.

Step 3

Fry the brisket in a dry frying pan.

Step 4

Place a lettuce leaf on the bottom of the croissant. Put the chicken fillet, brisket and tomato on the salad. Cover with the top of the croissant.

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