Dish from the main cafe menu
Cut the finished croissant lengthwise into two parts and grease both halves with Caesar sauce.
Grilled chicken fillet cut into thin slices. Blanch the tomato, remove the skin and cut into thin rings.
Fry the brisket in a dry frying pan.
Place a lettuce leaf on the bottom of the croissant. Put the chicken fillet, brisket and tomato on the salad. Cover with the top of the croissant.