Grilled Chicken Breast with Tomato Basil Sauce and Parmesan
An excellent opportunity to diversify your menu for a picnic or cottage, the sauce can be prepared in advance at home, if this is not possible in nature.
Ingredients
Servings 4- chicken fillet 3 pcs.
- olive oil 2 tbsp
- dried thyme 1 pinch(s)
- salt, pepper 1 pinch(s)
- Parmesan 30 g
- sauce:
- onion 1 pc.
- celery (stalk) 50 g
- garlic 2 pcs.
- oregano 1 tbsp.
- chopped tomatoes in water 400 ml
- basil 1/2 bunch(s)
Cooking
Step 1
For the sauce, heat a little olive oil in a small saucepan. In a food processor, chop the onion, garlic and celery into a paste. Fry this mixture in a saucepan.
Step 2
Add oregano, tomatoes, finely chopped basil, salt and pepper to taste. Bring to a boil and cook for a few minutes.
Step 3
If the fillet pieces are too large, then cut them lengthwise. Place in a marinating container, sprinkle with salt, pepper, thyme and drizzle with oil. Grate well and leave to marinate.
Step 4
Fry the chicken on the grill or on the grill on both sides.
Step 5
Put the chicken, sauce and sprinkle with grated parmesan. Enjoy your meal!