Chicken, Parmesan, Basil, Tomato sauce, Grill

Grilled Chicken Breast with Tomato Basil Sauce and Parmesan

An excellent opportunity to diversify your menu for a picnic or cottage, the sauce can be prepared in advance at home, if this is not possible in nature.

Ingredients

Servings 4
  • chicken fillet 3 pcs.
  • olive oil 2 tbsp
  • dried thyme 1 pinch(s)
  • salt, pepper 1 pinch(s)
  • Parmesan 30 g
  • sauce:
  • onion 1 pc.
  • celery (stalk) 50 g
  • garlic 2 pcs.
  • oregano 1 tbsp.
  • chopped tomatoes in water 400 ml
  • basil 1/2 bunch(s)

Cooking

Step 1

For the sauce, heat a little olive oil in a small saucepan. In a food processor, chop the onion, garlic and celery into a paste. Fry this mixture in a saucepan.

Step 2

Add oregano, tomatoes, finely chopped basil, salt and pepper to taste. Bring to a boil and cook for a few minutes.

Step 3

If the fillet pieces are too large, then cut them lengthwise. Place in a marinating container, sprinkle with salt, pepper, thyme and drizzle with oil. Grate well and leave to marinate.

Step 4

Fry the chicken on the grill or on the grill on both sides.

Step 5

Put the chicken, sauce and sprinkle with grated parmesan. Enjoy your meal!

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