Fish soup - bouillabaisse

How to cook Fish soup - bouillabaisse
Step 1
1. Peel and chop the onion and garlic. Finely chop thyme. Heat up in a saucepan 2 tbsp. l. olive oil. Add onion and garlic and sauté for 5 minutes until soft. Add chili. 2. Make a shallow cruciform cut on the tomatoes, dip in boiling water for 1 minute, remove the skin, cut the flesh into pieces. Add tomatoes, bay leaf, saffron. Pour in 600 ml of water, stir, bring to a boil. Season with salt to taste, reduce heat to medium and cook, stirring occasionally, 25 minutes. 3. Defrost mussels and shrimps. Remove shells from shrimp. Wash the fish, cut into pieces of the same size. 4. Add the fish to the pan and cook over low heat for 3 minutes without stirring. Add seafood to the soup and cook for another 5 minutes. 5. Remove fish and seafood from the pan with a slotted spoon, set aside. Rub the contents of the pan through a sieve, pour back into the pan, add the remaining olive oil. Bring soup to a boil quickly. Return the reserved fish and seafood to the pan. Remove soup from heat, season with salt and cover. 6. Prepare the sauce. Peel and chop the garlic, mix with mayonnaise, red pepper and tomato paste.
Reviews: 0
0 Overall ratingHave you already prepared this recipe? Tell what you think.
Write a review
Trending

Lazy lavash lasagna
If you want to make lasagna but are afraid of working with sheets of dough, there is an alternative recipe - lazy lavash lasagna. The ingredients are almost the same as the original recipe. The main difference is the use of lavash instead of lasagna

Chevapchichi in bell pepper and tomato sauce
Cevapcici is a popular Balkan dish, which is small sausages made of minced meat with onions and spices. This dish can be seen in countries such as Serbia, Montenegro, and Croatia. The minced meat for cevapcici is traditionally beef, less often lamb a

Blackcurrant compote
Blackcurrant compote is a quick, tasty and healthy drink. It is especially good to cook it from home-grown currants. Making compote from currant berries is very simple: you need to boil water in a saucepan, add berries, sugar - and the currant compot