Fish in Suzdal
Casserole of buckwheat, fish and mushrooms under a cheese crust.
Ingredients
Servings 6- champignons - 250 g
- fish fillet - 500 g
- boiled eggs - 4 pcs.
- onion - 1 pc.
- boiled buckwheat - 2 tbsp.
- cream - 400 ml
- cheese - 100 g
- butter - 50 g
- breadcrumbs - 2 tbsp. l.
Cooking
Step 1
Saute the mushrooms in half the butter. Finely chop the onion, add to the mushrooms.
Step 2
Grease a baking dish with oil, sprinkle with breadcrumbs. Cut the fish into portions, put in a mold. Add chopped eggs to boiled and slightly cooled buckwheat and mix. Put buckwheat porridge with eggs in a mold
Step 3
Put onions with mushrooms, sour cream.
Step 4
Sprinkle with grated cheese and bake in the oven until golden brown. Enjoy your meal!