Beans, Cheese, Bacon, Bean soup, Cream soup

Bean cream soup

Hearty bean soup with bacon and cheese.

Ingredients

Servings 4
  • red beans (canned) - 1 can
  • white beans (canned) - 1 can
  • onion - 1 pc.
  • carrots - 1 pc.
  • red pepper - 1/4 tsp
  • smoked bacon - 100 g
  • hard cheese - 150 g
  • thyme - 1 sprig
  • chicken broth - 100 ml
  • olive oil - 2 tbsp. l.
  • pepper
  • dry white wine - 50 ml
  • salt

Cooking

Step 1

Finely chop the onion, carrot and bacon. Heat oil in a heavy bottomed pan, sauté onions and carrots.

Step 2

Add bacon, fry. Add wine, boil. Add the beans and thyme, pour in the broth, cook covered for 10-15 minutes. Puree the soup with a blender. Gently stir in the grated cheese until it melts. Salt, pepper.

Step 3

Enjoy your meal!

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