Delicious Recipes – Explore the Best Dishes for Every Occasion

Explore our recipe collection with easy, delicious, and gourmet meals. Find inspiration for breakfast, lunch, dinner, and desserts, all with step-by-step instructions and photos.

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Chicken bouillon

Chicken broth will be more aromatic if you add herbs, such as parsley, and garlic to it. The broth can be frozen for 2-3 months and used as needed.

Rum-baba on kefir

Kefir is an unusual ingredient for rum baba. But thanks to him, the rum-baba will turn out even more tender. And we replaced the usual white icing with chocolate - for a change.

Wafers on kefir

I bake all my waffles in special silicone molds in the oven. But if you have a stationary waffle iron, then nothing can stop you from cooking these waffles in it.

Onion pie

Vegetarian delight. The recipe comes from a book my husband gave me. The cake turns out juicy, satisfying, tender and very tasty. Onion is not felt at all, you can’t even immediately say that it is onion.

Easy Apricot Pie

This simple apricot pie is so easy to make you'll want to bake it right away. Why not, if, moreover, it can be done fairly quickly?! The main thing is to find really tasty apricots, moreover, ripe, but not very soft (these will “blur”, and the lo

Cake Medovik Special

Our special honey cake is very different from the traditional version. Firstly, the composition of the cake dough includes not white, but brown sugar, which enhances the taste of honey and adds pleasant caramel notes to it. Secondly, the cream of our

Grilled crucian delicious

Fried stuffed crucian carp cooked with smoke in the fresh air will not leave you indifferent! Simple and quick preparation, indescribable aroma and taste!

Sauce with basil

An excellent sauce of vegetables and herbs will harmoniously complement any dish!

Popsicle "Bananas in chocolate"

Everything ingenious is simple! Very simple and amazing recipe! I definitely recommend it to everyone to try it. Children will be delighted!

Therapeutic oatmeal jelly Izotov

The recipe, patented by the Russian virologist V. Izotov in 1992, is based on an old recipe for pickled oats. And the prehistory of the discovery was completely amazing: before giving the magic jelly to the world, the doctor healed himself with it. A

Beetroot rolls with olives and pine nuts

I offer a very unusual version of the pita roll. The combination of beets, olives and pine nuts is simply extraordinary.

Pike perch in walnuts and zest

This predatory fish is used in the cuisine of many countries - the white, tender, lean meat of pike perch is very much appreciated, and you can cook it in a variety of ways.

Berry and fruit smoothie with oat milk

It's very simple, very healthy, very tasty and absolutely magical!

Potato stew with minced meat and tomato passata

I strongly advise you to add sun-dried tomatoes to this stew, they will give a bright shade to this hearty winter stew.


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Explore a world of delectable flavors with our curated collection of mouthwatering food recipes. From savory classics to exotic delights, find culinary inspiration that will tantalize your taste buds. Discover step-by-step instructions, expert tips, and delightful visuals to create unforgettable meals in your own kitchen.

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