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Lavash with cheese and dill
Lavash with cheese and dill, a simple and quick snack, can be prepared the evening before serving, so that the roll will spend the night in the refrigerator. This will benefit him: the filling will become denser and will perfectly hold together the layers of thin dough. As a result, cutting pita bread with cheese and dill will be much easier, that is, the pieces will turn out to be more accurate. Speaking of submission. To make the stuffed pita bread look better on the table, put the sliced roll on a plate lined with lettuce leaves and garnish with small sprigs of dill.
How to cook Lavash with cheese and dill
Step 1
Prepare the ingredients for the pita filling. First of all, sort the dill and rinse thoroughly with running cool water. Dry well with paper towel.
Step 2
Remove large stalks of dill. Finely chop the rest of the greens and transfer to a bowl. Add cream cheese and sour cream. Salt to taste and stir.
Step 3
Lay out a sheet of pita bread on the desktop. Lay out the cheese filling with dill, smooth with a silicone spatula so that it is evenly distributed over the entire surface.
Step 4
Gently roll up a sheet of pita bread stuffed with a roll. Cut in half and wrap in cling film. Refrigerate for at least half an hour (can be left overnight).
Step 5
Remove pita bread with cheese and dill from the refrigerator. Remove the cling film. Cut the pita roll into circles about 3 cm thick, arrange on a plate and serve immediately.
Lavash with cheese and dill - FAQ About Ingredients, Baking Time and Storage
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