Jamaica coffee cocktail

Cooking time: 15 min
Servings: 2 servings
Calories: 0 kcal

Cooking

Step 1

Slightly chilled cream whip with powdered sugar. Pour 30 ml of liquor and rum into glasses. Cool freshly brewed coffee, pour into glasses with liquor and rum. Top with sweet whipped cream and sprinkle with nutmeg.

Categories

Cream Liqueur Coffee Rum

Ingredients

2 cups freshly brewed strong coffee
60 ml of any coffee liqueur
1 tsp powdered sugar
60 ml dark rum
grated nutmeg
50 g cream with 30% fat
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