Oriental hibiscus tea
Cold or hot, spicy hibiscus is just a fabulous drink. Such tea could well indulge her Shah Scheherazade.
How to cook Oriental hibiscus tea
Step 1
Pour bottled water into a saucepan, add a piece of ginger, crushed with a hammer, and whole spices (cardamom and allspice can be lightly crushed).
Step 2
Pour sugar and hibiscus, bring to a boil over low heat, simmer for 10-15 minutes. Can be served cold and hot.
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