Oriental hibiscus tea

Name: Oriental hibiscus tea
Total time: 30 min
Yield: 1
Ingredients: 1.5 tsp hibiscus petals; 1 Art. l. Sahara; 250 ml bottled water; 1 star anise; 1 cinnamon stick; 2 buds of cloves; 2 allspice peas; 1 box of cardamom; small piece of dried ginger

0 Reviews

Cooking time: 30 min

Servings: 1

Calories: 122.9 kcal

Fats: 0.6

Proteins: 0.6

Carbohydrates: 30.3

Description

Cold or hot, spicy hibiscus is just a fabulous drink. Such tea could well indulge her Shah Scheherazade.

Step-by-Step Cooking Instructions

Step 1

Pour bottled water into a saucepan, add a piece of ginger, crushed with a hammer, and whole spices (cardamom and allspice can be lightly crushed).

Step 2

Pour sugar and hibiscus, bring to a boil over low heat, simmer for 10-15 minutes. Can be served cold and hot.

Ingredients

1.5 tsp hibiscus petals

1 Art. l. Sahara

250 ml bottled water

1 star anise

1 cinnamon stick

2 buds of cloves

2 allspice peas

1 box of cardamom

small piece of dried ginger

Reviews: 0

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