Sandwich with egg, bacon and mushrooms
If you have no time at all, but need to prepare a hearty and tasty breakfast, this recipe will save you. The combination of flavors is classic and will surely appeal to many.
How to cook Sandwich with egg, bacon and mushrooms
Step 1
Make fried eggs from one egg.
Step 2
Fry the bacon slices on both sides in a dry frying pan. Cut the mushrooms into slices and fry them in the melted bacon fat over medium heat for 3-5 minutes.
Step 3
Lightly brown the slices of bread in a pan and let cool.
Step 4
Assemble the sandwich: brush a slice of bread with cream cheese. Put the spinach on top of the cheese, followed by the mushrooms, bacon and egg. Salt and pepper the yolk. Top the egg with a second slice of bread, also smeared with cream cheese, and serve.
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