Lula kebab in bacon from the oven

Cookinero 7 November 2022

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Such a simple dish is sure to warm you up on cold winter evenings and decorate any table.

How to cook Lula kebab in bacon from the oven

Step 1

Scroll beef in a meat grinder along with lard.

Step 2

Salt to taste, add salt, seasoning and egg. Knead minced meat.

Step 3

Finely chop the onion and add to the minced meat.

Step 4

Mix thoroughly again. Mince loves attention.

Step 5

Moisten your hands with water to mold the cradles and string them on skewers. Distribute the stuffing in such a way that excess air comes out.

Step 6

Wrap each lule with a strip of bacon.

Step 7

Line a baking sheet with parchment and lay out the cradle.

Step 8

Bake at 190 degrees for about 30 minutes. Top and bottom heating without convection.