- Home
- Recipes
-
Categories
- Breakfast (262)
- Sandwich (110)
- Vegetable dishes (102)
- Baking with egg (126)
- Collection of recipes (1724)
- There are common allergens (1373)
- Just (1382)
- Impressive recipe (1036)
- Dinner with potatoes (160)
- Hot dishes for new year (460)
- Garlic season (480)
- Carrot season (320)
- Potato season (238)
- Recipe with video (257)
- Poultry dishes (120)
- In 30 minutes (415)
- Flour main courses (180)
- Green season (459)
- Does not contain common allergens (364)
- The island (344)
- Low calorie (153)
- Sweet pepper season (138)
- Tomato season (238)
- Snack (251)
- Snacks with bread or lavash (111)
- Salads with vegetables (109)
- In 15 minutes (116)
- Breakfasts with eggs (113)
- Soups (144)
- First courses (146)
- Baking (203)
- Low calorie (236)
- Dinner (572)
- Desserts (129)
- About
- Contact
Lula kebab in bacon from the oven

Such a simple dish is sure to warm you up on cold winter evenings and decorate any table.
How to cook Lula kebab in bacon from the oven
Step 1
Scroll beef in a meat grinder along with lard.
Step 2
Salt to taste, add salt, seasoning and egg. Knead minced meat.
Step 3
Finely chop the onion and add to the minced meat.
Step 4
Mix thoroughly again. Mince loves attention.
Step 5
Moisten your hands with water to mold the cradles and string them on skewers. Distribute the stuffing in such a way that excess air comes out.
Step 6
Wrap each lule with a strip of bacon.
Step 7
Line a baking sheet with parchment and lay out the cradle.
Step 8
Bake at 190 degrees for about 30 minutes. Top and bottom heating without convection.
Reviews: 0
5
4
3
2
1
Have you already prepared this recipe? Tell what you think.