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Tricolor curd cream
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Caramel Banana Cake
Open cake with peanut ice cream
Lula kebab in bacon from the oven
Description
Such a simple dish is sure to warm you up on cold winter evenings and decorate any table.
Cooking
Step 1
Scroll beef in a meat grinder along with lard.
Step 2
Salt to taste, add salt, seasoning and egg. Knead minced meat.
Step 3
Finely chop the onion and add to the minced meat.
Step 4
Mix thoroughly again. Mince loves attention.
Step 5
Moisten your hands with water to mold the cradles and string them on skewers. Distribute the stuffing in such a way that excess air comes out.
Step 6
Wrap each lule with a strip of bacon.
Step 7
Line a baking sheet with parchment and lay out the cradle.
Step 8
Bake at 190 degrees for about 30 minutes. Top and bottom heating without convection.
Ingredients
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