Such a simple dish is sure to warm you up on cold winter evenings and decorate any table.
Scroll beef in a meat grinder along with lard.
Salt to taste, add salt, seasoning and egg. Knead minced meat.
Finely chop the onion and add to the minced meat.
Mix thoroughly again. Mince loves attention.
Moisten your hands with water to mold the cradles and string them on skewers. Distribute the stuffing in such a way that excess air comes out.
Wrap each lule with a strip of bacon.
Line a baking sheet with parchment and lay out the cradle.
Bake at 190 degrees for about 30 minutes. Top and bottom heating without convection.