Delicious Recipes – Explore the Best Dishes for Every Occasion
Explore our recipe collection with easy, delicious, and gourmet meals. Find inspiration for breakfast, lunch, dinner, and desserts, all with step-by-step instructions and photos.
Sauerkraut Solyanka
A thick meat soup with a piquant taste and an attractive aroma. Solyanka is an old dish, the first mentions of which appeared in the 15th century. Previously, it was prepared with fish, and now recipes with meat and sausage are especially popular. Yo
Champignons stuffed in a frying pan
Champignons became widespread after the French tried them. Translated from French, "champignon" means "mushroom". Today, there are several hundred recipes for preparing this mushroom. It is canned, added to salads, soups, sauces a
Potato casserole with brisket
Potato casserole - tender cheese puree under a crispy crust, sprinkled with fried bacon. Our recipe has simple and affordable ingredients, from which you can quickly cook a delicious dinner in the oven for a small or large company!
Salad with smoked chicken, bell peppers and cherry tomatoes
Homemade salad with smoked chicken and fresh vegetables will rival even restaurant dishes in taste. All the ingredients in this salad complement each other in a balanced way: spicy smoked chicken, sweet crispy peppers, fresh lettuce leaves, juicy cuc
Pizza Carbonara
It is believed that carbonara was invented by Italian coal miners (carbonaio) when they worked in the Apennine Mountains. They took with them solid supplies of food, including cheese, pasta, dry-cured pork, olive oil, salt and pepper. All this was in
Lavash rolls with eggs and smoked cheese
Egg with cheese is a classic filling for rolls and envelopes made of lavash. Such snacks can be cooked in a frying pan or on a grill. For beauty and juiciness of taste, you can add fresh herbs.
Potato cutlets with gravy
Potatoes, brought to Russia from Holland in the 18th century, are rightfully considered a favorite vegetable. Baked, boiled, fried potatoes, in cutlets, mashed potatoes, potato pancakes — the variations of potato dishes have multiplied to several tho
Tomato Carpaccio
Traditional Italian carpaccio used to be made only from raw beef. Today, there are many variations of this dish. For example, tomato carpaccio, the recipe for which is ideal for vegetarians or people who are wary of eating meat without heat treatment
Potatoes with chicken in sour cream sauce
There are many ways to make ordinary potatoes a thousand times tastier. And we settled on the one that will turn them from a regular side dish into a full-fledged meal. Stewed potatoes with sour cream, chicken, onions and carrots is a tasty and filli
Homemade Alfredo Pasta
Homemade Alfredo pasta is an Italian dish. There are thousands of ways to cook pasta. But Alfredo is a real masterpiece. Tender chicken fillet in a creamy sauce with the piquant taste of parmesan and the aroma of Italian spices. Choose fresh chicken
Baked chicken fillet
If you love chicken and have tried all possible cooking options, try this easy and unusual recipe. Breadcrumbs will make the chicken crispy, thyme - aromatic, batter - tender. All that remains is to think about the side dish.
Pea soup with stewed meat
Want to give yourself and your family a tourist mood? Prepare this version of pea soup. The taste of stewed meat will remind you of summer hikes.
Gazpacho Soup with Feta
Once a worker's dish, gazpacho is now served in the world's most fashionable restaurants. In 2013, the soup was even served at a reception for the Queen and King of Spain. Gazpacho is a light vegetable soup containing tomatoes and olive oil.
Eggplant with carrots for the winter
It is easy to preserve the taste of eggplants and carrots for the winter - prepare a universal cold appetizer for meat and other dishes. Remember that eggplants are very bitter if you cook them immediately after cutting. Let the cut vegetable "b
Champignons in cream
Mushrooms and cream are one of the most popular and delicious culinary combinations. Mushrooms cooked with rosemary and cinnamon are perfect as a spicy and aromatic appetizer or addition to a meat dish. If you want to prepare a more dietary version o
Pancake roll
The recipe for pancakes in Russian cuisine is considered one of the oldest. According to some sources, the history of this dish begins in pagan times in Rus'. Then, of course, they did not use frying pans, but hot stones to prepare them. By the w
Roll with shrimp, cucumber and cream cheese
Traditional Japanese rolls have become a common dish in the Russian diet. Rolls are often ordered in cafes and restaurants or delivered. However, your favorite dish can be prepared at home, you will only need a little time and patience. Prepare rolls
Potato roll in the oven
The constant ingredient in potato roll is potato. Everything else is a filling that you can experiment with! Today's step-by-step recipe includes smoked chicken breast. Choose smoked-boiled breast, not boiled-smoked - it is healthier. It is bette
Croissants with pear and honey
Croissants with pear and honey are fluffy pastries with fruits and honey notes made from puff pastry in the shape of a crescent. Actually, real French croissants are prepared without filling. And the puff pastry in the composition corresponds to old
Pasta with sausages in tomato sauce
Perhaps everyone is familiar with the desire to cook lunch or dinner without spending extra time and money. Pasta with sausages in tomato sauce fully meets these requirements. The recipe is very easy to prepare. The dish acquires additional flavors b
Salad with mango
For a mango salad, choose only ripe fruits. A ripe and juicy mango has an even skin, smooth and shiny. Dark neat spots on the skin indicate the ripeness of the fruit. When choosing a mango, gently press the skin with your finger. A small dent should
Roll in onion skins
A roll in a husk is a tasty and filling dish. This boiled roll is great for breakfast. It can be cut into thin slices for sandwiches. Also, pork in onion skins looks good on a festive table as an appetizer, since when sliced it looks very appetizing.
Strudel with raisins
The name "strudel" comes from German and means "whirlwind, funnel, vortex". And for good reason! The sheet dough for its preparation is rolled into a roll, inside which the filling is placed. There are hundreds of options for serv
Borscht in a jar
What's the first thing that comes to mind when you want soup? Borscht! And what if you want borscht in the winter? Then why not prepare it for the winter in advance? For this recipe, we take beef as the main meat, but not everyone likes it in sou
Explore a world of delectable flavors with our curated collection of mouthwatering food recipes. From savory classics to exotic delights, find culinary inspiration that will tantalize your taste buds. Discover step-by-step instructions, expert tips, and delightful visuals to create unforgettable meals in your own kitchen.
Cookinero
Recipes