Champignons in cream

Name: Champignons in cream
Total time: 35 min
Yield: 2
Cuisine: European
Ingredients: Champignons - 200 g; Onions - 150 g; Butter - 70 g; Garlic - 15 g; Rosemary - 12 g; Cloves - 10 g; Cream - 210 g

Cookinero 19 Mar 2025

3440

Mushrooms and cream are one of the most popular and delicious culinary combinations. Mushrooms cooked with rosemary and cinnamon are perfect as a spicy and aromatic appetizer or addition to a meat dish. If you want to prepare a more dietary version of the dish, replace the cream with less fatty milk.

How to cook Champignons in cream

Step 1

Cut the onion into thin half rings. Cut the leek into thin rings. Chop the rosemary. Cut the champignons into medium-thick slices. Chop the garlic.

Step 2

Melt half of the prepared butter in a frying pan with high sides.

Step 3

Fry the onion until golden brown and fragrant for 3-5 minutes. Place the sliced champignons in the pan. Add the remaining butter and garlic to the pan. Simmer the mushrooms and onion for 5-7 minutes until the champignons are done.

Step 4

Add cinnamon, salt and pepper to taste. Mix the ingredients thoroughly.

Step 5

Carefully pour the cream into the pan. Mix the ingredients thoroughly and add chopped rosemary. Simmer the mushrooms in the cream for another 2-3 minutes.

Step 6

Place the champignons in cream on serving plates, garnish with chopped leeks. Add salt and pepper to taste. Serve the dish hot. Enjoy!

Champignons in cream - FAQ About Ingredients, Baking Time and Storage

Can I substitute heavy cream with a lighter alternative in this recipe?

Yes, you can use half-and-half, coconut cream, or evaporated milk for a lighter option, though the sauce may be less rich.

How long can I store leftover champignons in cream in the fridge?

Store leftovers in an airtight container for up to 3 days. Reheat gently on the stove to prevent the sauce from separating.

Is this dish suitable for a low-carb diet?

Yes, champignons in cream is naturally low-carb. Skip the onions or use less for an even lower carb count.

Can I freeze this mushroom dish for later use?

Freezing is not recommended as the cream sauce may separate when thawed, affecting texture and flavor.

What can I serve with champignons in cream for a complete meal?

Pair with crusty bread, mashed potatoes, pasta, or roasted chicken for a hearty dish.

Can I use dried rosemary instead of fresh?

Yes, use 1/3 the amount of dried rosemary since it’s more concentrated than fresh.

How do I prevent the cream from curdling while cooking?

Keep heat medium-low when adding cream, and avoid boiling it vigorously to maintain a smooth sauce.

Are there vegan alternatives for butter and cream in this recipe?

Use vegan butter or olive oil and replace cream with cashew cream or coconut milk for a dairy-free version.

Can I add other vegetables to this dish?

Spinach, peas, or bell peppers can be added for extra flavor and texture; adjust cooking times accordingly.

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Champignons in cream

How to cook Champignons in cream

Step 1

Step 2

Step 3

Step 4

Step 5

Step 6

Champignons in cream - FAQ About Ingredients, Baking Time and Storage

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