Snack on chips

Cookinero 21 Mar 2025

Traditionally, snacks for a festive table are served in tartlets. In this recipe, instead of the usual bread baskets, the dish will be served on chips. This snack is much faster to prepare and will please guests with its originality. It is better to use wide potato chips for it. It is better to take hard cheese.

How to cook Snack on chips

Step 1

Snack on chips

Prepare the snack. Finely chop the crab sticks. Grate the cheese and boiled eggs. Press the garlic. Combine the eggs, cheese, crab sticks and garlic in a bowl. Add mayonnaise and mix until smooth. Put the filling on the chips.

Snack on chips - FAQ About Ingredients, Baking Time and Storage

Yes, you can use real crab meat for a fresher flavor. Just ensure it’s cooked and shredded finely to match the texture.
Absolutely! Nutritional yeast or vegan cheese can replace regular cheese for a dairy-free version, though the flavor will vary slightly.
Assemble just before serving for best texture. The filling can be refrigerated for up to 24 hours, but store chips separately to avoid sogginess.
Yes! Skip the crab sticks and add diced cucumber or mushrooms for a vegetarian twist while keeping the crunchy texture.
Arrange chips on a platter and let guests top them themselves, or pre-assemble in mini portions to prevent soggy chips.
Freezing isn’t recommended, as mayonnaise-based fillings may separate and become watery when thawed.
Swap regular chips for baked cheese crisps or cucumber slices to reduce carbs while keeping the crunch.

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