Potato casserole with brisket

Name: Potato casserole with brisket
Total time: 30 min
Yield: 6
Cuisine: Russian
Ingredients: Potatoes - 750 g; Butter - 60 g; Sour cream - 120 g; Hard cheese - 140 g; Dried garlic - 3 g; Chicken egg - 120 g

Cookinero 26 Apr 2025

3340

Potato casserole - tender cheese puree under a crispy crust, sprinkled with fried bacon. Our recipe has simple and affordable ingredients, from which you can quickly cook a delicious dinner in the oven for a small or large company!

How to cook Potato casserole with brisket

Step 1

Add softened butter, sour cream and garlic powder to the boiled potatoes. Add salt and pepper to taste and mash the potatoes into a puree.

Step 2

Add half of the grated cheese and eggs to the potatoes and mix well.

Step 3

Place the resulting mixture in a mold, spread the cheese on top and bake in an oven preheated to 180°C for 15-20 minutes.

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