Delicious Recipes – Explore the Best Dishes for Every Occasion

Explore our recipe collection with easy, delicious, and gourmet meals. Find inspiration for breakfast, lunch, dinner, and desserts, all with step-by-step instructions and photos.

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Pork cutlet on the bone in citrus marinade

Pork cutlet on the bone can be cooked at home - in a pan, but how magnificent it is in the fresh air, even in winter. An active orange and lime juice marinade will do its good deed and the meat will sound in a new way. If desired and love the sour ta

Grilled herring and mackerel with baked potatoes

When we cut up a herring for the grill, we found that each fish was full of caviar inside. We carefully pulled out the caviar, trying not to damage the thinnest film of the egg, put it in a container, generously sprinkled with coarse sea salt and fre

Nettle soup

Nettle soup just needs to be cooked in May, when its leaves are small, tender and very fragrant. What do they smell like? In the spring, of course. Just imagine how wonderful this soup will turn out! And remember that nettles should not be collected

Easy Apricot Pie

This simple apricot pie is so easy to make you'll want to bake it right away. Why not, if, moreover, it can be done fairly quickly?! The main thing is to find really tasty apricots, moreover, ripe, but not very soft (these will “blur”, and the lo

Green Beans with Carrots and Chermula

Chermula is a marinade sauce used in Tunisia, Morocco and Algeria. More often, meat and fish are marinated in it for grilling or seasoned with hot vegetables, as in our recipe.

Rum-baba on kefir

Kefir is an unusual ingredient for rum baba. But thanks to him, the rum-baba will turn out even more tender. And we replaced the usual white icing with chocolate - for a change.

Crispbread with cod liver and caviar

Here is a very easy appetizer. It can be served as a canapé for a buffet table, or you can cook it for a festive table. All ingredients are available and everything is prepared for one and two. If desired, you can serve a mix of caviar and cod liver

Pina colada with pineapple sorbet

Here is a variation on the theme of the famous cocktail. Pina colada is usually made with pineapple juice, and a scoop of pineapple sorbet is added to the cocktail. The taste is very interesting.

Pork in ginger glaze

Each hostess usually has a recipe for a signature dish, to which she invites guests. If you don't already have one, check out this pork. It is enough to correctly calculate the cooking time - and in front of you is the most tender meat with a fra

Steamed fish cakes with vegetables

In cooking, any kind of seafood and fish is actively used, due to the high content of vitamins and microelements necessary for the body. Delicious casseroles, salads, pies are prepared from cod, it is steamed, grilled, fried with vegetables. Cod meat

Chocolate cake with orange jelly

How dreary it was in Europe more than five hundred years ago! The inhabitants of the Old World had no idea about the exciting taste of chocolate. But today we can arrange a holiday for ourselves by preparing this delicious chocolate cake.

Salad with cabbage, cucumber and corn

Delicious and unobtrusive salad. You can easily and quickly cook it in the country.

Chicken liver pate with apples and thyme

Prepare a few molds with pate, and there will be plenty of reasons to serve it on holidays: on the table on New Year's Eve, for breakfast on January 1, or take it with you to visit friends.

Steamed cherry dumplings

Steamed cherry dumplings are a rather non-obvious way of preparing this traditional dish, but it has a number of undeniable advantages. Firstly, such products are especially delicate. Secondly, the taste of the filling of steamed dumplings is more in


Explore a world of delectable flavors with our curated collection of mouthwatering food recipes. From savory classics to exotic delights, find culinary inspiration that will tantalize your taste buds. Discover step-by-step instructions, expert tips, and delightful visuals to create unforgettable meals in your own kitchen.

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