Rhubarb juice

Cooking time: 30 min
Servings: 4
Calories: 84.3 kcal
Fats: 0.2
Proteins: 0.4
Carbohydrates: 20.3
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Cooking

Step 1

Wash rhubarb, peel, cut into small pieces and boil with cloves and orange or lemon zest. Strain, add sugar or honey, cool.

Ingredients

2-3 cloves
orange or lemon peel
75 g of sugar or 50 g of honey
200 g rhubarb
1 liter of water

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