Clafoutis with tangerines

Name: Clafoutis with tangerines
Total time: 50 min
Yield: 8
Ingredients: tangerines - 3 pcs.; cane sugar - 120 g; egg - 3 pcs.; flour - 150 g; milk - 100 ml; sour cream - 120 g; baking powder - 1 tsp; salt - a pinch; powdered sugar

Cookinero 8 November 2022

How to cook Clafoutis with tangerines

Step 1

Peel the tangerines and cut into thin slices. Beat eggs until smooth. Add brown sugar, beat again. Add a pinch of salt, milk, sour cream to the resulting mass. Mix.

Step 2

Add sifted flour with baking powder, mix until smooth. Grease a detachable form with oil, lay out tangerine circles and pour over the dough.

Step 3

Bake in an oven preheated to 200 degrees for 30-35 minutes. Remove from oven, let cool slightly, invert onto a plate. Sprinkle with powdered sugar before serving.