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Delicious Recipes – Explore the Best Dishes for Every Occasion
Explore our recipe collection with easy, delicious, and gourmet meals. Find inspiration for breakfast, lunch, dinner, and desserts, all with step-by-step instructions and photos.
Bolognese with mushrooms
Traditional Bolognese is prepared with minced meat, carrots, onions, celery and tomatoes. But you can add other ingredients. For example, champignons. Pasta with such a sauce will be no less satisfying and very tasty. The recipe for Bolognese with mu
Mushroom milk soup
Very easy to prepare, aromatic, rich and tasty soup with mushrooms and cream. Cream harmoniously sets off the taste of mushrooms, giving the dish tenderness and creamy notes. The soup is both light and filling. It is perfect for both everyday lunch a
Striped Sandwiches
Sandwiches are a universal snack for all times. Original striped sandwiches prepared according to our recipe will help decorate your festive table. Beautifully laid out lightly salted salmon on a piece of rye bread with cream cheese is a wonderful sn
Chicken baked with citrus and herbs
Chicken baked with citrus and herbs will become the center of attention on your table. The bird baked according to our recipe turns out juicy, soft with a crispy golden crust and a wonderful citrus aroma! And you can serve boiled or fresh vegetables
Tartlets with cod liver and cucumber
Want to make a delicious snack without any hassle? We offer a simple recipe for tartlets with very tasty ingredients: tender cod liver, fresh cucumber and egg. To make the tartlets taste magical, take the choice of canned cod seriously. The product w
Green tea with lemon
In traditional recipes, black tea goes well with lemon, but green tea has been gaining popularity for some time now. This drink has a sour taste and a juicy citrus aroma. This drink can be consumed both hot and cold. To fully appreciate the taste of
Classic pork goulash
Goulash, which came to us from Hungary, goes well with any side dish or is served as a separate dish. Literally, the word "goulash" is translated as "cattle herder". Shepherds who went into the mountains for a long time cooked gou
Puff pastry with raisins
Puff pastry is a pastry made from puff pastry with various fillings. Puff pastries first appeared in France, and then their recipe was brought to Russia in the 17th century. Puff pastries can be made with any filling. Today we will make puff pastries
Borscht with tomatoes and peppers
Borscht is a classic soup of Russian, Ukrainian, Belarusian and Lithuanian cuisines. Its satiety and wonderful taste are provided by vegetables: beets, cabbage, tomatoes, sweet bell peppers.
Samsa with minced meat
Samsa with minced meat is a juicy classic pastry popular in Uzbek national cuisine. The recipe for puff samsa with minced meat requires a filling of meat with onions and puff pastry. Cooking the dish at home takes a little more than an hour. Even nov
Miso soup with tofu
Japanese national cuisine is not only sushi, but also misoshiru, also known as miso soup. Dashi broth and special miso paste are traditionally used for its preparation. The Japanese believe that the ingredients are not important in this dish, but the
Yeast pancakes
If you bake pancakes with dry yeast, they will be thinner and more tender than classic ones. The pancakes will be almost lacy. Yeast pancakes take a little longer to cook than regular ones. To cook, you will need dry yeast, which you can buy at any s
Sandwich under the iron
Want a hot, filling sandwich, but don't have a toaster or grill? No problem, grab an iron! With this recipe, any student can make sandwiches and surprise their friends, because the sandwich will turn out toasted and crispy under the iron.
Potato pancakes with cheese
If classic potato pancakes are simply a delicious lunch, then potato pancakes with cheese and garlic are a delicious lunch squared! Firstly, they will be crispy on the outside, but chewy on the inside, and secondly, garlic, which is not used in the c
Cabbage rolls in the oven
Cabbage rolls with rice, or as they are also called, classic, are usually stewed. You can bypass the generally accepted method of preparation, enhancing the taste and juiciness of the dish by baking. The side dish recipe is not complicated, the main
Sun-dried tomatoes with cheese
Sun-dried tomatoes are a classic snack that can be made with feta cheese. To do this, add everyone's favorite Greek cheese to the traditional sun-dried tomato recipe. Tomatoes can be dried in the oven or in an electric dryer, if you have one. It
Hearty milk soup with vermicelli
Many people remember milk soup with vermicelli from their distant childhood. Many did not appreciate its taste then, but now they would not refuse to try it. Here is milk soup with vermicelli, which always turns out appetizing and delicious. This dis
Steamed dumplings
To make steamed vareniki, you will need kefir with a fat content of 3.2%. It should not contain any dyes, flavors or other additives. The dough on kefir will be tender and fluffy. As a filling, you can use fresh or frozen berries - strawberries, cher
Steak with stewed vegetables
Fried meat with a huge amount of different vegetables is a dish that will satisfy everyone's hunger. You can use only the vegetables specified in the recipe, or you can add others. The taste will remain amazing in any case.
Tomato lecho for the winter with carrots and peppers
Lecho for the winter with peppers, carrots and tomatoes is a great side dish from a jar for grilled meat or sausages. Lecho is a dish originally from Hungary. Afterwards, it gained popularity throughout Europe, especially in northern Germany. In Hung
Salad with chicken breast and apple
Salads are considered to be light, low-calorie food that is only suitable for quick snacks, but with the right combination of ingredients, a salad can easily become an independent and satisfying dish. Salad with chicken breast and apples is a quick,
Mini pizzas
If you unexpectedly have guests and you are wondering what appetizer to serve, then this recipe is for you. Both adults and children will like this mini-pizza, and all housewives will appreciate the simplicity of the dish. Yeast dough can be replaced
Leaven
Sourdough is a natural product that will make your homemade baked goods perfectly fluffy, tender, with excellent dough consistency. It is not difficult to “grow” sourdough, you just need to be patient, and as a result you will get a good product with
Explore a world of delectable flavors with our curated collection of mouthwatering food recipes. From savory classics to exotic delights, find culinary inspiration that will tantalize your taste buds. Discover step-by-step instructions, expert tips, and delightful visuals to create unforgettable meals in your own kitchen.
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