Delicious Recipes – Explore the Best Dishes for Every Occasion

Explore our recipe collection with easy, delicious, and gourmet meals. Find inspiration for breakfast, lunch, dinner, and desserts, all with step-by-step instructions and photos.

Pork, Cabbage, Celery, Potato, Cabbage soup,

Sauerkraut soup with pork

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Sauerkraut soup used to be served not only for lunch, but also for dinner, and even breakfast. Now this tradition is gone, but cabbage soup, as in the old days, is still cooked. And daily cabbage soup is considered the most delicious: the longer they

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Meat, Pork, Vermicelli, Sea kale,

Khiyaschuk

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Cream, Mushrooms, Trick,

Mushroom soup with chicken broth

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This mushroom soup in chicken broth has a nice velvety texture, as it is crushed with a blender at the end of cooking. Do you like such first courses? Then carefully study our recipe and bring it to life! I would like to note the importance of progre

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Pancakes, Maslenitsa, Yeast-free pancakes, Simple recipes, Pancakes with milk,

The easiest pancakes

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Even a school-age child can handle the preparation of the simplest pancakes! Not to mention the young housewives who have not yet gained enough experience to knead more complex dough with yeast. In fact, the blender does all the work, and you just ha

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Fruit, Biscuit, Ice cream,

Hot royal ice cream

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"Hot" ice cream has been an indispensable dessert at festive dinners since the end of the 19th century.

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Cabbage, Radish, Parsley, Post, Kimchi,

Kimchi from young cabbage and radish

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Kimchi is a specific way of making spicy vegetable snacks. In Korea, there are many varieties of kimchi, according to some estimates more than a hundred - from carrots, Chinese cabbage, spinach, pumpkin, cucumbers, mushrooms, and even lettuce leaves.

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Offal, Paste, Quail,

Pate of quail and duck ventricles confit

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Beans, Bean salad, Lean salads, Salads,

Lenten salad with beans

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A lean bean salad can be prepared very quickly if you have ciabatta croutons on hand. Therefore, make them larger and store in a dry place (preferably in a jar with a lid) for 2-3 days. All the rest of the ingredients of a lean salad are organized in

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Pea, First course, Puree soup, Pea soup, First,

Dry green pea soup

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Unusually tender soup-puree from green peas will delight those who are fasting! After all, legumes are a treasure trove of protein. In this case, the soup is decorated with cream. Fasting people, of course, can and should do without them.

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Celery, Soy sauce, Walnuts,

Celery in walnut sauce

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Feel sick, Yogurt, Yeast,

Naan

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The Egyptians, who invented seventeen thousand years ago to grind wheat into flour and make dough out of it, baked simple flat cakes. In some places, traditional bread still looks about the same.

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Mutton, Lagman, Uzbek cuisine,

Lagman more Uzbek

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Lagman in Uzbek differs from all others, if only in that it is cooked in a cauldron or, in extreme cases, in a large saucepan with a thick bottom and thick walls. Noodles for such a soup are cut into narrow long strips, and not drawn into long flagel

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Salmon, Focaccia, Dmitry Shurshakov, Focaccia with salmon,

Focaccia with salmon

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Punch, Cranberry, Cranberry drinks,

Cranberry punch

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Vitaminized non-alcoholic punch can be prepared for any holiday and just like that.

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Vegetables, Meat, Beef, White cabbage, Hot dishes,

Cabbage rolls with meat and rice

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Do you know why cabbage rolls with meat and rice are called “stuffed cabbage rolls”? The root of the word hints at a relationship with "pigeons", and this is true. The dish first appeared in Russia 300-400 years ago - during the period of f

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Fruit, Apples, Pear, Banana, Chocolate,

Fondue black and white

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Fondue is a classic cooking game with centuries of history. Its rules are simple and clear: chop, dip and eat. Any number of players. Age - from 3 to 99 years. Shall we play?

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Ice cream, Frappe, Cream, Coffee, Espresso,

Cherry frappe

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One and a half billion cups of coffee are drunk every day in the world. Bitter, foamy, rough and soft, from Arabica and Robusta. Real, ground.

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Chicken breast, Grill, Barbecue, A picnic, Chicken skewers,

Chicken skewers in aromatic herbs

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Try the savory chicken fillet.

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Beet, Lettuce, Carrot, Cucumbers, Radish,

Vegetable salad with young beetroot

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Probably the most correct (and also the fastest) way to cook freshly hatched vegetables is not to cook them at all. No heat treatment!

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Cottage cheese, Gelatin, Kiwi, Eggs, Souffle,

Curd soufflé with kiwi jelly

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This is a great dessert or breakfast dish to make in the winter. And they can also be fed to little fussy people who do not like cottage cheese. Here it will sound in a completely new way - gently, tasty and sweet and sour.

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Honey, Strawberry, Grapefruit,

Fruity fizz

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Chocolate, Almond, Bakery, Italian Cuisine, Biscotti,

Biscotti with almonds and chocolate

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Chocolate, Strawberry, Black currant, Pizza, Strawberry,

Chocolate berry "pizza"

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I am sure that both adults and children dream of receiving such a beautiful, bright, large, mega-chocolate "pizza" as a gift!

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Soup, Cream soup, Irritable bowel syndrome, Diet for irritable bowel syndrome,

Cream of zucchini soup

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You can make both hot and cold soups from young zucchini. They are very tender and tasty and do not require special additives, except for potatoes and onions. All you need to do is lightly fry all the vegetables, pour in water or broth, if available

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Explore a world of delectable flavors with our curated collection of mouthwatering food recipes. From savory classics to exotic delights, find culinary inspiration that will tantalize your taste buds. Discover step-by-step instructions, expert tips, and delightful visuals to create unforgettable meals in your own kitchen.

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Recipes

Juicy and tender beef stroganoff with chicken fillet

Eggplant saute for the winter

Chicken strips like KFC

Apple and Zucchini Fritters

Yeast-free Easter cake

Grissini with garlic butter

Delicious Recipes – Explore the Best Dishes for Every Occasion

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