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Zucchini salad with garlic for the winter

Author
Cookinero 12 Apr 2025
6630
Zucchini salad with garlic for the winter

Zucchini salad with garlic is a piquant aromatic preparation that will allow you to pamper yourself and your loved ones with delicious vegetables all winter long.

How to cook Zucchini salad with garlic for the winter

Step 1

Zucchini salad with garlic for the winter

Place washed jars and lids in a cold oven, turn on the oven to preheat to 120 degrees, turn off the oven after 13-15 minutes.

Step 2

Zucchini salad with garlic for the winter

Cut the zucchini into cubes.

Step 3

Zucchini salad with garlic for the winter

Finely chop the herbs.

Step 4

Zucchini salad with garlic for the winter

Finely chop the garlic.

Step 5

Zucchini salad with garlic for the winter

Mix vegetable oil, chopped vegetables and herbs in a deep bowl.

Step 6

Zucchini salad with garlic for the winter

Prepare a marinade in the following proportions: 1 liter of hot water + 1 tbsp. vinegar + 1.5 tbsp. salt.

Step 7

Zucchini salad with garlic for the winter

Place the vegetable mixture into portioned jars and pour in the marinade.

Step 8

Zucchini salad with garlic for the winter

Let the zucchini salad sit for 1-2 days. Enjoy!

Zucchini salad with garlic for the winter - FAQ About Ingredients, Baking Time and Storage

Yes, apple cider vinegar works well as a substitute and adds a slightly sweeter, fruity flavor to the salad.
When stored in an airtight jar, the salad can last up to 2-3 weeks in the fridge.
Absolutely! Simply omit the oil or replace it with a splash of vegetable broth for a lower-fat option.
Dill, parsley, or cilantro are great alternatives, or try a mix for more depth of flavor.
Freezing isn’t recommended, as the zucchini may become mushy when thawed—stick to refrigeration.
Yes, zucchini is low in carbs, making this salad a great choice for keto or low-carb diets.
Pair it with grilled chicken, fish, or crusty bread for a satisfying meal.

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