Zucchini Flan with Tomatoes
How to cook Zucchini Flan with Tomatoes
Step 1
Roll out the dough into a circle 5 mm thick and put in a mold with a diameter of 24 cm. Wash the zucchini and tomatoes, dry them and cut into thin circles. Put the vegetables in an even layer on the dough: tomatoes in the center of the circle, zucchini around the circumference. Sprinkle with a pinch of oregano. Beat eggs, add sour cream. Season with salt, pepper and remaining oregano. Stir and pour this mixture over the vegetables. Preheat the oven to 200ºС, bake the flan at the middle level for 20 minutes. Allow to cool slightly, cut into portions and serve warm with watercress.
Reviews: 0
0 Overall ratingHave you already prepared this recipe? Tell what you think.
Write a review
Trending
Khinkal in Dagestan style
Khinkal is a traditional Caucasian dish. It is often confused with such a famous Georgian dish as khinkali. And, although the set of products in both dishes is quite similar, they are nevertheless different. Traditionally, khinkal is prepared on the
Apple fritters made from buckwheat flour
The pancakes are incredibly tender and melt in your mouth. They are great served with homemade jam or honey.
Lazy lavash lasagna
If you want to make lasagna but are afraid of working with sheets of dough, there is an alternative recipe - lazy lavash lasagna. The ingredients are almost the same as the original recipe. The main difference is the use of lavash instead of lasagna