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Young cabbage salad with cucumbers
This green salad can be served with any meat or poultry as a side dish. It also goes well with boiled potatoes.
How to cook Young cabbage salad with cucumbers
Step 1
Finely chop the cabbage. Cucumbers cut into thin strips. Finely chop the cilantro. Coarsely chop the peanuts.
Step 2
For dressing, combine butter, lemon juice, sugar, salt, garlic powder, and red pepper in a small bowl.
Step 3
Place the cabbage, cucumbers and cilantro in a large bowl and pour over the dressing, toss to combine. Sprinkle the salad with peanuts before serving.
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