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Young cabbage salad with cucumbers

Ingredients

1 medium early cabbage
700 g cucumbers
½ cup roasted salted peanuts
5 sprigs of cilantro
1/3 cup peanut butter
¼ cup lime or lemon juice
½ tsp garlic powder
2 h. l. Sahara
¾ h. l. year
hot red pepper

This green salad can be served with any meat or poultry as a side dish. It also goes well with boiled potatoes.

Step 1

Finely chop the cabbage. Cucumbers cut into thin strips. Finely chop the cilantro. Coarsely chop the peanuts.

Step 2

For dressing, combine butter, lemon juice, sugar, salt, garlic powder, and red pepper in a small bowl.

Step 3

Place the cabbage, cucumbers and cilantro in a large bowl and pour over the dressing, toss to combine. Sprinkle the salad with peanuts before serving.