Warm vegetable salad
Hearty, summery, delicious salad with vegetables, new potatoes and tofu. Such a salad will completely replace a full dinner or lunch.
How to cook Warm vegetable salad
Step 1
Zucchini or zucchini cut into small cubes and fry for 1 tbsp. l. olive oil until golden brown. Salt. Put in a salad bowl.
Step 2
In the same pan, pour 2 tbsp. l. olive oil and fry the diced eggplant. Fry vegetables over medium heat, stirring constantly. Salt. Ready eggplant will add to the zucchini.
Step 3
Rinse young potatoes without peeling, cut into small cubes. Pour 2 tbsp into the pan. l. olive oil, put the potatoes and fry until tender. A minute before readiness, add finely chopped garlic, thyme leaves, salt to the potatoes. Put the finished potatoes to the vegetables.
Step 4
Combine fried vegetables.
Step 5
Arrange in portioned salad bowls, top with chopped tofu, chili rings, cherry tomatoes and garnish with basil. Serve salad immediately. Enjoy your meal!
Reviews: 0
0 Overall ratingHave you already prepared this recipe? Tell what you think.
Write a review
Trending
Kharcho with chicken
Usually kharcho is cooked in beef broth. But we decided to break the rules to get a slightly different, but no less tasty dish. Kharcho based on chicken will be more dietary, but in taste it will be the same famous Georgian soup, which you can easily
Chicken Gizzard Salad
A delicious, light, inexpensive salad with chicken gizzards and cucumber is a great option to please your family with a delicious and simple dish. Fresh greens and cucumber make the salad truly spring-like. And the aromatic gizzards add piquancy to t
Dressing for funchose
Funchoza is a dish made from starch noodles combined with various sauces and dressings. Noodles made from mung bean starch become transparent during cooking. That is where its name comes from - "glass". It is served hot, cold, and sometimes