Warm vegetable salad

Name: Warm vegetable salad
Total time: 25 min
Yield: 4
Ingredients: new potatoes 500 g; eggplant 1 pc.; zucchini 2 pcs.; thyme (sprig) 2 bunches; garlic (clove) 3 pcs.; olive oil 5 tbsp. l.; tofu 100 g; cherry tomatoes 10 pcs.; basil (sprig) 1 pc.; change 1 h. l.; chili 1 pc.

Cookinero 12 Jan 2023

15460

Hearty, summery, delicious salad with vegetables, new potatoes and tofu. Such a salad will completely replace a full dinner or lunch.

How to cook Warm vegetable salad

Step 1

Zucchini or zucchini cut into small cubes and fry for 1 tbsp. l. olive oil until golden brown. Salt. Put in a salad bowl.

Step 2

In the same pan, pour 2 tbsp. l. olive oil and fry the diced eggplant. Fry vegetables over medium heat, stirring constantly. Salt. Ready eggplant will add to the zucchini.

Step 3

Rinse young potatoes without peeling, cut into small cubes. Pour 2 tbsp into the pan. l. olive oil, put the potatoes and fry until tender. A minute before readiness, add finely chopped garlic, thyme leaves, salt to the potatoes. Put the finished potatoes to the vegetables.

Step 4

Combine fried vegetables.

Step 5

Arrange in portioned salad bowls, top with chopped tofu, chili rings, cherry tomatoes and garnish with basil. Serve salad immediately. Enjoy your meal!

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