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Warm vegetable salad
Description
Hearty, summery, delicious salad with vegetables, new potatoes and tofu. Such a salad will completely replace a full dinner or lunch.
Cooking
Step 1
Zucchini or zucchini cut into small cubes and fry for 1 tbsp. l. olive oil until golden brown. Salt. Put in a salad bowl.
Step 2
In the same pan, pour 2 tbsp. l. olive oil and fry the diced eggplant. Fry vegetables over medium heat, stirring constantly. Salt. Ready eggplant will add to the zucchini.
Step 3
Rinse young potatoes without peeling, cut into small cubes. Pour 2 tbsp into the pan. l. olive oil, put the potatoes and fry until tender. A minute before readiness, add finely chopped garlic, thyme leaves, salt to the potatoes. Put the finished potatoes to the vegetables.
Step 4
Combine fried vegetables.
Step 5
Arrange in portioned salad bowls, top with chopped tofu, chili rings, cherry tomatoes and garnish with basil. Serve salad immediately. Enjoy your meal!
Ingredients
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