English
Deutsch
español
français
italiano
-
Newest
Tricolor curd cream
Banana pancakes
Pumpkin salad with squid
Indonesian rice dessert with coconut cream
Caramel Banana Cake
Open cake with peanut ice cream
Viennese buns
Cooking
Step 1
Mix yeast with milk, flour, salt and sugar. Knead the dough for 5 minutes on low speed, then switch to medium speed and knead for 12 minutes until the gluten develops.
Step 2
Beat the butter with a rolling pin to make it plastic. Add the butter in pieces and knead for another 5 minutes. Leave the dough for 1 hour.
Step 3
Divide the dough into portions of 150 g, roll up and leave under the film for 15 minutes. Shape into batards or round buns.
Step 4
Leave the buns on the baking sheet for 2 hours. Then make cuts on each bun and brush with an egg mixed with 1 tsp. water.
Step 5
Bake the buns in the oven for 40 minutes at 220°C.
Ingredients
Total Reviews: 0
0 Overall ratingHave you already prepared this recipe?
Tell what you think.
Write a review
You may also like
If you are planning a buffet, then there is nothing better than serving salads in portions, in tartlets or in custard buns. This makes them much more convenient to eat, and the table with snacks always looks neat.
Milk burger buns can be used not only for their intended purpose, but also just like that - as a replacement for regular bread. They are prepared from yeast dough, so you can’t call them fast. But you won't regret a minute of your time! The buns
Sweet buns with chocolate paste
Very tender, airy, homemade yeast dough buns. They can be made with jam, poppy seeds, or, like me, with chocolate paste. These buns have a very interesting molding that decorates them incredibly.
The buns are quite neutral in taste. Very tasty with butter. You can add more sugar if you want to get just buns. If pumpkins are not at hand, you can take ready-made baby food in jars.
If you want to "useful" the so-called fast food, namely burgers, then you can bake these buns for them with the addition of whole grain flour.
Cook garlic buns from yeast dough in the oven, and the house will be filled with an amazing aroma that will gather all your loved ones at the table long before the baking is ready. So, you won't have to wait long! Hot garlic buns can be served wi
Cinnabon-inspired cinnamon rolls
Exceptionally soft, fluffy buns with a bright taste and aroma of cinnamon, a salty cream cheese “hat” on top and sweet caramel on the bottom ... Their only negative: calorie content.
