Viennese buns

Author

Cookinero 4 November 2022

0

How to cook Viennese buns

Step 1

Mix yeast with milk, flour, salt and sugar. Knead the dough for 5 minutes on low speed, then switch to medium speed and knead for 12 minutes until the gluten develops.

Step 2

Beat the butter with a rolling pin to make it plastic. Add the butter in pieces and knead for another 5 minutes. Leave the dough for 1 hour.

Step 3

Divide the dough into portions of 150 g, roll up and leave under the film for 15 minutes. Shape into batards or round buns.

Step 4

Leave the buns on the baking sheet for 2 hours. Then make cuts on each bun and brush with an egg mixed with 1 tsp. water.

Step 5

Bake the buns in the oven for 40 minutes at 220°C.

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