Vegetable pizza

Name: Vegetable pizza
Total time: 5 min
Yield: 2
Cuisine: Author's
Ingredients: flour - 300 g; yeast - 6 g; water - 180 g; salt - 3 g; sugar - 5 g; oil - 10 g; tomatoes in their own juice - 90 g; fresh spinach - 50 g; olives / olives - 20 g; paprika for pizza - 20 g; cherry tomatoes - 47 g; fresh broccoli - 50 g

Cookinero 24 Nov 2022

16550

How to cook Vegetable pizza

Step 1

Mix flour, yeast, water, salt, sugar and butter until smooth, stand for 20 minutes in a warm place, then scatter the dough into two balls and let it brew for another 20 minutes. Each ball is the dough for 1 pizza. Roll out the dough.

Step 2

Punch the tomatoes in their own juice in a blender. Lubricate the dough with the resulting sauce.

Step 3

Olives / olives, cherry tomatoes cut in half. Arrange vegetables on top of dough.

Step 4

Bake in the oven for 4-5 minutes at a temperature of 300 C.

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