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Vegetable pizza
Cooking
Step 1
Mix flour, yeast, water, salt, sugar and butter until smooth, stand for 20 minutes in a warm place, then scatter the dough into two balls and let it brew for another 20 minutes. Each ball is the dough for 1 pizza. Roll out the dough.
Step 2
Punch the tomatoes in their own juice in a blender. Lubricate the dough with the resulting sauce.
Step 3
Olives / olives, cherry tomatoes cut in half. Arrange vegetables on top of dough.
Step 4
Bake in the oven for 4-5 minutes at a temperature of 300 C.
Ingredients
flour - 300 g
yeast - 6 g
water - 180 g
salt - 3 g
sugar - 5 g
oil - 10 g
tomatoes in their own juice - 90 g
fresh spinach - 50 g
olives / olives - 20 g
paprika for pizza - 20 g
cherry tomatoes - 47 g
fresh broccoli - 50 g
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All meat eaters will love this pizza. Enjoy your meal!
