Turkey broth

Name: Turkey broth
Total time: 1 h 40 min
Yield: 3
Cuisine: Russian, Ukrainian
Ingredients: Turkey fillet - 500 g; Carrots - 100 g; Onions - 80 g; Parsley - 20 g; Water - 2000 g; Salt - 7 g

Cookinero 13 Mar 2025

8310

Turkey broth is very healthy. It contains protein, B vitamins, as well as magnesium and selenium. Thanks to this, metabolism improves, brain function improves, and immunity increases. Magnesium has a beneficial effect on the nervous system, and selenium prevents the development of cancer. Cooking broth is not difficult at all. You will need only 500 grams of poultry meat to prepare it. To cook a fattier broth, choose drumsticks. And if you prefer a healthier first course option, use fillet when cooking.

How to cook Turkey broth

Step 1

Start making turkey broth. To do this, put the meat in a saucepan and pour in two liters of cold water. Add salt. Put it on the stove and bring to a boil. Remove the foam.

Step 2

Cook the turkey for 60 minutes.

Step 3

Add the onion and carrot. Leave the pan on low heat for another 30 minutes.

Step 4

Strain the broth. To do this, remove the meat and vegetables from it and pour it into another clean pan through a sieve or cheesecloth. That's it. Now you know how to cook turkey broth.

Turkey broth - FAQ About Ingredients, Baking Time and Storage

Can I use chicken instead of turkey for this broth?

Yes, you can substitute chicken for turkey to make a lighter broth. Adjust cooking time slightly (chicken may cook faster, so check after 40-50 minutes).

How long does turkey broth last in the fridge?

Store cooled broth in an airtight container for up to 4 days in the refrigerator. Reheat thoroughly before serving.

Can I make this broth vegetarian?

For a vegetarian version, omit the turkey and use vegetables like mushrooms, celery, and leeks for depth of flavor. Simmer for 45-60 minutes.

What's the best way to freeze turkey broth?

Freeze in portion-sized containers or ice cube trays for up to 3 months. Leave 1-inch headspace for expansion. Thaw overnight in the fridge.

Do I need to skim the foam when making broth?

Skimming foam removes impurities and results in a clearer, cleaner-tasting broth. Use a spoon or fine mesh skimmer for best results.

Can I add other vegetables to the broth?

Absolutely! Celery, garlic, parsley stems, or parsnips add great flavor. Add them with the onions and carrots in Step 3.

How can I make a richer, more flavorful broth?

For deeper flavor, roast the turkey bones and vegetables briefly before simmering, or add a splash of apple cider vinegar to extract more nutrients from the bones.

What dishes can I use turkey broth in?

Use it as a base for soups, risottos, gravies, or to cook grains like quinoa. It adds great flavor to mashed potatoes or stuffing too.

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