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Turkey broth is very healthy. It contains protein, B vitamins, as well as magnesium and selenium. Thanks to this, metabolism improves, brain function improves, and immunity increases. Magnesium has a beneficial effect on the nervous system, and selenium prevents the development of cancer. Cooking broth is not difficult at all. You will need only 500 grams of poultry meat to prepare it. To cook a fattier broth, choose drumsticks. And if you prefer a healthier first course option, use fillet when cooking.

Step 1

Start making turkey broth. To do this, put the meat in a saucepan and pour in two liters of cold water. Add salt. Put it on the stove and bring to a boil. Remove the foam.

Step 2

Cook the turkey for 60 minutes.

Step 3

Add the onion and carrot. Leave the pan on low heat for another 30 minutes.

Step 4

Strain the broth. To do this, remove the meat and vegetables from it and pour it into another clean pan through a sieve or cheesecloth. That's it. Now you know how to cook turkey broth.