Trifle cheesecake with dried cherries, orange and lavender flowers

Description

Trifle is a dessert that is assembled in layers from what is on hand. Pieces of cake, biscuit crust, ready-made cookies are layered with custard or cheese cream, soaked in syrup, fruits and berries are added and decorated with whipped cream. Usually trifle is prepared in a transparent large vase, but we have prepared a portioned version.

Cooking

Step 1

Combine cheese and powdered sugar in a bowl, beat until smooth and fluffy.

Step 2

Whip half the cream to stiff peaks.

Step 3

Combine both mixtures, transfer to an airtight container, refrigerate for 3 hours.

Step 4

Divide the chilled mixture into 3 parts, add a certain food coloring to each. Mix each part well so that the dye is evenly distributed.

Step 5

Add orange peel to the yellow mass, finely chopped dried cherries and cherry essence to the pink mass, lavender petals and lavender essence to the purple mass.

Step 6

Crumble the Savoiardi in a blender. Transfer the cream to pastry bags with a wide nozzle.

Step 7

Sprinkle savoiardi crumbs on the bottom of serving glasses, squeeze orange cream onto ¼ glass, sprinkle savoiardi again, squeeze out cherry cream, repeat the same with lavender cream.

Step 8

Whip the second half of the cream until stiff peaks, using a pastry syringe, squeeze it onto the top of the dessert. Garnish with mint.