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Toast "hearts" with ham

Such toasts can be prepared for a romantic breakfast.
How to cook Toast "hearts" with ham
Step 1
With a sharp knife, cut out 4 hearts from the slices of bread. Dry a little in a dry frying pan.
Step 2
From the ham, cut hearts too, but smaller.
Step 3
Spread tomato sauce on one “heart” of bread, mustard on the second, 1000 Islands sauce on the third, mayonnaise on the fourth. Put smoked ham on mustard and mayonnaise, boiled ham on the remaining blanks.
Step 4
Put the toast on a plate, garnish with tomato halves and dill, serve.
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